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About me
Hire me. I'm the right choice for your esteem organisation.
Experience
16 years and 2 months
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Head Chef
Travel Food Services PVT LTD - Mumbai, India
F&B kitchenJune 2018 - Now · 5 years and 10 monthsLead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
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Executive Chef
Hotel Mapel Ivy - Alibag, India
F&B kitchenJanuary 2017 - Now · 7 years and 3 months -
Chef incharge
U Tropicana - Alibag, India
F&B kitchenApril 2016 - Now · 8 years -
Sous Chef
Mumbai Airport Lounge - Mumbai, India
F&B kitchenNovember 2013 - Now · 10 years and 5 months -
Chef Tournant
P&O Cruises - United Kingdom
F&B kitchenMarch 2008 - Now · 16 years and 2 months Actively leading a team of 05 members in efficient and smooth operation of Fine dine restaurant by celebrity chef Marco Pierre white (7th April 2008 to 15th august 2013) (Working on sea bound Vessel which ferry’s andcaters to about 3500 passengers) Worked on Oceania Vessel which catered to 2000 passengers Working on Ventura Vessel which catered to 3500 passengers, inspecialty restaurant of MARCO PIERE WHITE. Worked on Azura for 2 years, catered to 3800 passengers in specialty restaurant of MARCO PIERE WHITE. & Worked on aurora vessel which catered 2000 passenger. Worked on orieana vessel which catered 2000 passenger
Education
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Diploma
Culinary Academy of India - Uma Nagar, Hyderabad, India
March 2008 - May 2009
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Indian
Date of birth
December 12th 1976
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