Hewage Fernando

Hewage Fernando

Commis at Hilton Colombo Hotel
Lives in Colombo, Sri Lanka

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About me

I'm a gold medal winner in Culinary Olympics 2020, Stuttgart Germany as well as serval other global gold medal winner. with more than 23 years of experience in the hospitality industry I thoroughly enjoy my current role as the leader of the pastry kitchen, motivation future generation of pastry Chefs to live their dream

Experience

23 years and 11 months

  • Cluster Executive Pastry Chef

    Waters Edge - Colombo, Sri Lanka

    F&B-Kitchen
    May 2014 - Now · 7 years and 8 months

  • Commis

    Hilton Colombo Hotel - Colombo, Sri Lanka

    F&B-Kitchen
    February 1998 - Now · 23 years and 11 months

  • Sous Chef

    W Hotel - Doha, Qatar

    F&B-Kitchen
    August 2012 - May 2014 · 1 year and 10 months

  • Jr. Sous Chef

    Huvafen Fushi Resort and Spa - Maldives

    F&B-Kitchen
    June 2004 - August 2007 · 3 years and 3 months

Education

  • Diploma

    Thurston Collage

    January 1983 - January 1997

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Sri Lankan

Date of birth

February 08th 1977

Skills

6 skills

  • creativite
  • Inovative
  • Leadership
  • modern Executive Pastry
  • team build
  • Training
Connections
Kandamulla Arachchig Antan chanaka
Executive Sous Chef at Avenra hotel group negambo
Following
HRC International
Atlanta, GA, United States
Pullman Paris Montparnasse
14th arrondissement of Paris, Paris, France
Vienna House
Vienna, Austria
My Communities
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Other members
Dilhan K.a.d.b
Colombo, Sri Lanka
Sahadev Thapa
Malerkotla, India
Mudassir Abbas
New Delhi, India
Royce Mathews
Colombo, Sri Lanka
Waruna Kodituwakku
Colombo, Sri Lanka
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