Hewage Fernando

Hewage Fernando

Commis at Hilton Colombo Hotel
Lives in Colombo, Sri Lanka

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About me

I'm a gold medal winner in Culinary Olympics 2020, Stuttgart Germany as well as serval other global gold medal winner. with more than 23 years of experience in the hospitality industry I thoroughly enjoy my current role as the leader of the pastry kitchen, motivation future generation of pastry Chefs to live their dream


23 years and 11 months

  • Cluster Executive Pastry Chef

    Waters Edge - Colombo, Sri Lanka

    May 2014 - Now · 7 years and 8 months

  • Commis

    Hilton Colombo Hotel - Colombo, Sri Lanka

    February 1998 - Now · 23 years and 11 months

  • Sous Chef

    W Hotel - Doha, Qatar

    August 2012 - May 2014 · 1 year and 10 months

  • Jr. Sous Chef

    Huvafen Fushi Resort and Spa - Maldives

    June 2004 - August 2007 · 3 years and 3 months


  • Diploma

    Thurston Collage

    January 1983 - January 1997


1 language

  • English

    Native or fluent

Personal information


  • Sri Lankan

Date of birth

February 08th 1977


6 skills

  • creativite
  • Inovative
  • Leadership
  • modern Executive Pastry
  • team build
  • Training
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Vienna House
Vienna, Austria
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Waruna Kodituwakku
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