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About me
Professional Chef with 12 years of extensive culinary, kitchen management and menu planning experience, in Fine-dining, Semi-fine dining. Capable of guiding and motivating a team to perform the best. focusing on quality and innovative menus featuring seasonal recipes inspired by traditional culinary styles, local ingredients and modern techniques.
Proven working experience as a chef Excellent record of kitchen management
Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
Experience
3 years and 9 months
-
Executive Pastry Chef
Labyrinth Bakery - Dubai, United Arab Emirates
BakeryJuly 2020 - Now · 3 years and 9 months
Education
-
Bachelor of Arts in Political Science
Baguio College Foundation - Baguio, Philippines
June 1996 - September 1998
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Philippine
Date of birth
December 14th 1980
Driving License
Yes
Competitions & Awards
1 competition
-
Richmond Master Baker - Bakery & Pastry Championship 2019
Certificated - Dubai, United Arab Emirates
2019Skills
4 skills
- Computer literacy
- HACCP trained with Certifications
- Highly skilled in Bakery & Pastry
- Team player, ability to work under pressure
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