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Experience
1 year and 9 months
-
Commis 2
Micasa All Suite Hotel- Cilantro Fine Dining and Wine Bar - Kuala Lumpur, Malaysia
F&B serviceMay 2018 - September 2019 · 1 year and 5 months -
Trainee
Troika Sky Dining - Kuala Lumpur, Malaysia
F&B kitchenMay 2017 - August 2017 · 4 months
Education
Languages
5 languages
-
Chinese
Native or fluent
-
Cantonese
Native or fluent
-
English
Full professional
-
Malay
Full professional
-
French
Limited working
Personal information
Nationalities
-
Malaysian
Skills
6 skills
- Asian Cuisine
- Baking/pastry
- Chinese cuisine
- French pastry
- Hot Cooking
- Western Cuisine
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- Driving License
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