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About me
Creative hard worker formed cook, desired, professional, communicative, demanding and flexible when needed.
Experience
10 years and 9 months
-
Chef Owner at Pepey Lab
Inversiones Mara 2003 CA - Venezuela
F&B kitchenJanuary 2019 - Now · 5 years and 3 months -
private chef
Rancel family - Caracas, Venezuela
F&B kitchenDecember 2018 - Now · 5 years and 4 months -
Executive Chef
UZ Foods - Caracas, Venezuela
F&B kitchenNovember 2016 - November 2018 · 2 years and 1 month -
Chef the partie
Cayena Hotel - Caracas, Venezuela
F&B kitchenFebruary 2014 - December 2016 · 2 years and 11 months -
Commi
Leal Restaurant - Caracas, Venezuela
F&B kitchenJuly 2013 - March 2014 · 9 months
Education
-
Cook
The International Centre for Culinary Arts (ICC) - Caracas, Venezuela
May 2012 - August 2013 -
Art History
Universidad de Oviedo - Oviedo, Spain
June 2004 - August 2009 -
Graphic Desing
instituto de diseño las mercedes
June 2000 - August 2003 -
High Chool Jr Year
Old Forge High School
July 1996 - August 1997
Languages
2 languages
-
Spanish
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
Venezuelan
Driving License
Yes
Skills
12 skills
- Butchery
- Creative
- Excel, Word,
- Homemade Pasta
- Inventory & Purchasing
- Italian food
- Menu planning
- Organized
- Pastry skills
- Proactive & responsible
- Spanish cuisine
- Team Manager
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