Mario Puccio

Mario Puccio

Alumni from IPSSAR PAOLO BORSELLINO
Lives in Palermo, Italy

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About me

Docente di Enogastronomia presso Ipsseoa Piazza di Palermo

Education

  • IPSSAR PAOLO BORSELLINO

    September 1994 - July 1999

Languages

3 languages

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Limited working

Personal information

Nationalities

  • Italian

Competitions & Awards

15 competitions

  • OLYMPIADE DER KOCHE

    BRONZE MEDAIL - Stuttgart, Germany

    2020
  • CULINARY WORLD CUP

    BRONZE MADAIL - Luxembourg City, Luxembourg

    2018
  • CAMPIONATI DELLA CUCINA ITALIANA

    GOLD MEDAIL - Rimini, Italy

    2017
  • OLYMPIADE DER KOCHE

    SILVER MEDAIL - Erfurt, Germany

    2016
  • CULINARY WORLD CUP

    SILVER MADAIL - Luxembourg City, Luxembourg

    2014
  • SALON CULINAIRE MONDIAL

    BRONZE MEDAIL - Basel, Switzerland

    2013
  • CAMPIONATI DELLA CUCINA ITALIANA

    GOLD MEDAIL - Marina di Carrara, Italy

    2013
  • CAMPIONATI DELLA CUCINA ITALIANA

    GOLD MEDAIL - Marina di Carrara, Italy

    2012
  • OLYMPIADE DER KOCHE

    SILVER MEDAIL - Erfurt, Germany

    2012
  • CAMPIONATI DELLA CUCINA ITALIANA

    GOLD MEDAIL - Marina di Carrara, Italy

    2011
  • CULINARI WORLD CUP

    DIPLOMA - Luxembourg City, Luxembourg

    2010
  • CAMPIONATI DELLA CUCINA ITALIANA

    SILVER MEDAIL - Marina di Carrara, Italy

    2010
  • OLYMPIADE DER KOCHE

    BRONZE MEDAIL - Erfurt, Germany

    2008
  • CAMPIONATI DELLA CUCINA ITALIANA

    GOLD MEDAIL - Marina di Carrara, Italy

    2005
  • OLYMPIADE DER KOCHE

    DIPLOMA - Erfurt, Germany

    2004

Skills

13 skills

  • Competitionn
  • Cooking
  • Cucina Italiana
  • Executive Chef
  • Food and Beverage
  • Food Costing
  • Food Quality
  • French language
  • Haccp level 3
  • Italian cuisine
  • Italian food
  • Team builder
  • Team Manager

Additional Information

1 information shared

  • www.paroladichef.it

    logo-mario-puccio.png
Connections
Khoder Yousef Eskander
Director Food and Beverage at shmesani company restaurants
RODRIGO IBANEZ
FOOD AND BEBERAGES MANAGER en INSTITUTO CULINARIO DE MÉXICO
Laxman Shrestha
Sous Chef at Alrabia Investment & Management
View 14 connections
Following
Worldhotels AG
Frankfurt, Germany
My Communities
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Other members
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Misilmeri, Italy
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Cefalù, Italy
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Tirana, Albania
Davide Prestianni
Cefalù, Italy
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