www.paroladichef.it
Mario Puccio
Alumni from IPSSAR PAOLO BORSELLINO
Lives in Palermo, Italy
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About me
Docente di Enogastronomia presso Ipsseoa Piazza di Palermo
Education
-
IPSSAR PAOLO BORSELLINO
September 1994 - July 1999
Languages
3 languages
-
Italian
Native or fluent
-
French
Full professional
-
English
Limited working
Personal information
Nationalities
-
Italian
Competitions & Awards
15 competitions
-
OLYMPIADE DER KOCHE
BRONZE MEDAIL - Stuttgart, Germany
2020CULINARY WORLD CUP
BRONZE MADAIL - Luxembourg City, Luxembourg
2018CAMPIONATI DELLA CUCINA ITALIANA
GOLD MEDAIL - Rimini, Italy
2017OLYMPIADE DER KOCHE
SILVER MEDAIL - Erfurt, Germany
2016CULINARY WORLD CUP
SILVER MADAIL - Luxembourg City, Luxembourg
2014SALON CULINAIRE MONDIAL
BRONZE MEDAIL - Basel, Switzerland
2013CAMPIONATI DELLA CUCINA ITALIANA
GOLD MEDAIL - Marina di Carrara, Italy
2013CAMPIONATI DELLA CUCINA ITALIANA
GOLD MEDAIL - Marina di Carrara, Italy
2012OLYMPIADE DER KOCHE
SILVER MEDAIL - Erfurt, Germany
2012CAMPIONATI DELLA CUCINA ITALIANA
GOLD MEDAIL - Marina di Carrara, Italy
2011CULINARI WORLD CUP
DIPLOMA - Luxembourg City, Luxembourg
2010CAMPIONATI DELLA CUCINA ITALIANA
SILVER MEDAIL - Marina di Carrara, Italy
2010OLYMPIADE DER KOCHE
BRONZE MEDAIL - Erfurt, Germany
2008CAMPIONATI DELLA CUCINA ITALIANA
GOLD MEDAIL - Marina di Carrara, Italy
2005OLYMPIADE DER KOCHE
DIPLOMA - Erfurt, Germany
2004Skills
13 skills
- Competitionn
- Cooking
- Cucina Italiana
- Executive Chef
- Food and Beverage
- Food Costing
- Food Quality
- French language
- Haccp level 3
- Italian cuisine
- Italian food
- Team builder
- Team Manager
Additional Information
1 information shared
View 22 connections
Shannon Princess Luxury River Cruises Ireland Jumeirah Messilah Beach Hotel & Spa - Jumeirah Group
Worldhotels AG
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