Matty Foley

Matty Foley

Freelance Chef at Self employed
Lives in Newcastle upon Tyne, United Kingdom

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About me

Chef currently in Newcastle Upon Tyne, UK.
27, British.
Always on the look out for a new challenge/ experience.
Willing to relocate abroad.
Worked in fine dining, hotels,pubs independent venues, outside catering.
Italian, Vietnamese, British experience.
Worked at all levels in a kitchen, kitchen management.
Stock taking, ordering, hiring, training.

Experience

12 years and 8 months

  • Freelance Chef

    Self employed - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    August 2019 - Now · 4 years and 8 months

    Working in a variety of restaurants and venues. Covering for sickness, helping with staff levels.

  • Chef de partie

    Reds bbq - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    July 2019 - August 2019 · 2 months

    Worked all stations in a American style Bbq smokehouse. Went into administration so didn't get to spend much time here

  • Chef de partie

    Zucchini pasta bar - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    January 2019 - June 2019 · 6 months

    Making fresh pasta daily, make sauces from scratch. Do service and orders. Prepare stock for outside catering events and will start running the restaurant or doing pop ups Run the kitchen on quiet days.

  • Head chef

    Central oven and shaker - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    November 2018 - January 2019 · 3 months

    Be in charge of the kitchen, hiring and Rotas. Making neopolitan style pizzas and a menu of pastas and starters General management of the kitchen and stocks Organise training for members of staff.

  • Sous Chef

    The Botanist - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    February 2016 - November 2018 · 2 years and 10 months

    Run the kitchen and do orders and stocks. Be in charge of around 10-12 people at a time. 500+ covers Gastro pub Times top 10 companies to work for. Also in this time I worked in other restaurants within the company across the country, covering chef de parties, sous and head positions.

  • Sous Chef

    Sandman Hotel Shark club - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    April 2014 - February 2016 · 1 year and 11 months

    In charge of kitchen duties, staffing, stocks, orders 4* Hotel Match day venue, worked sport events over night Banqueting

  • Chef de partie

    Electric east - Newcastle upon Tyne, United Kingdom

    F&B kitchen
    August 2011 - April 2014 · 2 years and 9 months

    Started as an apprentice studying my NVQ, worked my up and started running sections and being in charge of menus and orders Vietnamese/ Thai cuisine Times top 100 restaurant Michelin guide recommended Remy Martin awards

Education

  • Gcse

    Washington Comprehensive - Washington, United Kingdom

    September 2004 - June 2009

    Gained GCSEs in - English language English literature Science double award I. T Business studies Art Religious studies Maths

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • British

Date of birth

January 08th 1993

Driving License

Yes

Skills

11 skills

  • Asian Cuisine
  • British Cuisine
  • First aid trained
  • Food Costing
  • Food Safety
  • Health and safety
  • Italian cuisine
  • Kitchen Management
  • Kitchen Operations
  • NVQ level 3
  • outside catering
Connections
GIUSEPPE DI SILVESTRO
executive chef at OGGI GROUP
Guilherme Wypyszynski Walter
Group Executive Chef at Santa Monica Group
Valentina Colavito
Duty Manager at Dough Pizza
View 8 connections
Following
Falkensteiner - Hotels & Residences Club Med Jobs - Europe, Africa & Middle East The Chef & the Dish
The Chef & the Dish
Toronto, Canada
Other members
Fernanda Mauri
London, United Kingdom
Sergey Lavrentev
London, United Kingdom
Anna Collins
Petersfield, United Kingdom
Alberto Valentino
London, United Kingdom
Darius Cizauskas
London, United Kingdom
View more
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