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About me
Chef currently in Newcastle Upon Tyne, UK.
27, British.
Always on the look out for a new challenge/ experience.
Willing to relocate abroad.
Worked in fine dining, hotels,pubs independent venues, outside catering.
Italian, Vietnamese, British experience.
Worked at all levels in a kitchen, kitchen management.
Stock taking, ordering, hiring, training.
Experience
12 years and 8 months
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Freelance Chef
Self employed - Newcastle upon Tyne, United Kingdom
F&B kitchenAugust 2019 - Now · 4 years and 8 monthsWorking in a variety of restaurants and venues. Covering for sickness, helping with staff levels.
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Chef de partie
Reds bbq - Newcastle upon Tyne, United Kingdom
F&B kitchenJuly 2019 - August 2019 · 2 monthsWorked all stations in a American style Bbq smokehouse. Went into administration so didn't get to spend much time here
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Chef de partie
Zucchini pasta bar - Newcastle upon Tyne, United Kingdom
F&B kitchenJanuary 2019 - June 2019 · 6 monthsMaking fresh pasta daily, make sauces from scratch. Do service and orders. Prepare stock for outside catering events and will start running the restaurant or doing pop ups Run the kitchen on quiet days.
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Head chef
Central oven and shaker - Newcastle upon Tyne, United Kingdom
F&B kitchenNovember 2018 - January 2019 · 3 monthsBe in charge of the kitchen, hiring and Rotas. Making neopolitan style pizzas and a menu of pastas and starters General management of the kitchen and stocks Organise training for members of staff.
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Sous Chef
The Botanist - Newcastle upon Tyne, United Kingdom
F&B kitchenFebruary 2016 - November 2018 · 2 years and 10 monthsRun the kitchen and do orders and stocks. Be in charge of around 10-12 people at a time. 500+ covers Gastro pub Times top 10 companies to work for. Also in this time I worked in other restaurants within the company across the country, covering chef de parties, sous and head positions.
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Sous Chef
Sandman Hotel Shark club - Newcastle upon Tyne, United Kingdom
F&B kitchenApril 2014 - February 2016 · 1 year and 11 monthsIn charge of kitchen duties, staffing, stocks, orders 4* Hotel Match day venue, worked sport events over night Banqueting
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Chef de partie
Electric east - Newcastle upon Tyne, United Kingdom
F&B kitchenAugust 2011 - April 2014 · 2 years and 9 monthsStarted as an apprentice studying my NVQ, worked my up and started running sections and being in charge of menus and orders Vietnamese/ Thai cuisine Times top 100 restaurant Michelin guide recommended Remy Martin awards
Education
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Gcse
Washington Comprehensive - Washington, United Kingdom
September 2004 - June 2009Gained GCSEs in - English language English literature Science double award I. T Business studies Art Religious studies Maths
Languages
1 language
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English
Native or fluent
Personal information
Nationalities
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British
Date of birth
January 08th 1993
Driving License
Yes
Skills
11 skills
- Asian Cuisine
- British Cuisine
- First aid trained
- Food Costing
- Food Safety
- Health and safety
- Italian cuisine
- Kitchen Management
- Kitchen Operations
- NVQ level 3
- outside catering
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