Mauricio Armendaris

Mauricio Armendaris

President at Asociacion de Chefs del Ecuador
Lives in Ecuador

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About me

Studies made: Bachelor in associate degree in culinary arts USA CULINARY INSTITUTETechnology in Gastronomy and Hotel Management INSTITUTO DEL PACIFICOEngineering in administration of companies UNIVERSIDAD CENTRAL DEL ECUADOREngineering in administration of food and beverage UNIANDES Work experience Gastronomic advisor Certificate and ISOS advisor Certified Instructor by Culinary Academy of the AmericasSenior Instructor of the University of the Americas (UDLA) Continental Vice-President of the Panamerican Forum by the Professional Gastronomic Association National Director of the Ecuadorian Chef Association Board member of the Culinary Academy of Ecuador Member of Chainne de RostiseursCertified Judge of WACS at an international level Certified judge of the Panamerican forum of professional culinary associations at a continental level Academic Director of the Culinary Arts School of Ecuador. Author of culinary books; two culinary technique manuals, and three published Ecuadorian cuisine recipe books, Appeared in several food and wine magazines as a culinary interpreter CEO of the Ecuadorian Global Chef committee 2013

Experience

12 years and 6 months

  • President

    Asociacion de Chefs del Ecuador - Quito, Ecuador

    F&B other
    February 2008 - Now · 12 years and 6 months

Education

Currently studying

  • The Culinary Institute of America (CIA) - Hyde Park, NY, United States

Languages

1 language

  • French

    Full professional

Personal information

Nationalities

  • Ecuadorean

Connections
Manuel Alberto Cuerno Rico
Chef executive at La petite chef
Following
Hosco
Geneva, Switzerland
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Al Khobar, Saudi Arabia
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