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About me
I feel fully confident in my ability to give
customers something special to eat and satisfy their urges for a delicious meal.
I have worked for the last seven years as a Chef as Commi ll.Salalah Rotana Resort,and commis l city center rotana Doha Qatar and RAK leisurer LLC. where I have
learnt how to cook delicious meals using the finest ingredients. Apart from organizing routine
kitchen activities, my main duties with them include; planning menus, supervising the work of
junior kitchen staff and making sure expenditure is kept within budget. During my time there I
have become familiar with working in a busy, fast paced kitchen environment.
I specialize in making fresh sauces, preparing food to brand specification and ensuring that the
final presentation is to the highest standards. Furthermore, I have an excellent command of the
English language and strong communication skills.
I consider myself to be a motivated and confident individual whose career has gone from
strength to strength. Right now I am keen to work for a large operation like yours where there are
future opportunities to progress within the company and develop a long term career.
Experience
9 years and 9 months
-
Commi 1
RAK Hospitality Holding - Ras Al-Khaimah, United Arab Emirates
F&B kitchenFebruary 2021 - Now · 3 years and 2 months -
Commis 1
City Center Rotana - Doha, Qatar
F&B kitchenJanuary 2019 - July 2020 · 1 year and 7 monthsAs per company job responsibilities
-
Commis 2
Salalah Rotana Resort - Al Jadidah, Salalah, Oman
F&B kitchenJanuary 2014 - January 2019 · 5 years and 1 monthAs per company job responsibilities
Education
-
HSC
Jamiya quasimiya - Narsingdi, Bangladesh
January 2010 - January 2013
Languages
3 languages
-
Hindi
Professional working
-
English
Professional working
-
Italian
Limited working
Personal information
Nationalities
-
Bangladeshi
Skills
3 skills
- Commissioning
- Fire Training
- Lenguages
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