Oliver Li

Oliver Li

Faculty at Humber College
Lives in Markham, Canada

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About me

I am a graduate of the Certified Master Chef program (Canadian Culinary Institute and Humber College) in 2018.

My career started with seven years as a chef training manager and Sous Chef for the Hilton Shanghai. I then spent nearly four years working in Germany as the Executive Sous Chef at the restaurant, “Zum Schwarzen Stern” in Frankfurt, Germany. It was worlds away from my starting place. I was then an Executive Sous Chef at the Hilton Toronto before joining George Brown College. I worked at George Brown College from August 2005 to June 2020. Started as a part-time chef professor, then spent two years as a Chef Technologist at The Chef School and student-operated “Siegfried’s” restaurant. Eventually assuming the role of Chef de Cuisine at The Chefs’ House in 2008.

I am currently working at Humber College as a faculty/culinary instructor. I am also working in the capacity of corporate chef at Bronwn Co here in Canada.

From servicing both a small fine-dining kitchen as well as a large quantity food operation, I have a variety of experiences. I am expertly versed in kitchen management, staff training, recruitment, performance management, skills assessment, menu planning, cost control, and purchasing management.

Experience

34 years and 8 months

  • Faculty

    Humber College - Toronto, Canada

    Education
    January 2021 - Now · 1 year and 5 months

  • Chef de cuisine

    George Brown College - Toronto, Canada

    F&B kitchen
    September 2004 - June 2020 · 15 years and 10 months

  • Executive Sous Chef

    Hilton Toronto - Toronto, Canada

    F&B kitchen
    March 1997 - August 2005 · 8 years and 7 months

    Hilton Toronto March 1997 – August 2005

  • Executive Sous Chef

    Restaurant “Zum Schwarzen Stern” - Frankfurt, Germany

    F&B kitchen
    August 1993 - December 1996 · 3 years and 5 months

  • Western Restaurant Chef

    Hotel Sofitel Hyland, Shanghai - Shanghai, China

    F&B kitchen
    February 1993 - August 1993 · 7 months

  • Sous Chef

    Hilton Shanghai - Shanghai, China

    F&B kitchen
    March 1987 - January 1993 · 6 years

Education

  • Certified Master Chef

    Canadian Culinary Institute, & Humber College - Toronto, Canada

    April 2013 - August 2018

Languages

2 languages

  • Chinese

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Canadian

Date of birth

March 30th 1961

Driving License

Yes

Competitions & Awards

1 competition

  • G-20 World King of Chef Completion

    Silver Medalist - Osaka, Japan

    2018
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