Otilia Rodrigues Novo

Otilia Rodrigues Novo

Training Assistant Manager at Wynn
Lives in Macau

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About me

CERTIFICATE:
- Chef De Partie, WORLD ASSOCIATION OF CHEFS SOCIETIES
- Certified Mentor, The Culinary Institute of America
- Instructor & Registered Examination Proctor, Servsafe National Restaurant Association
AWARD:
- Diploma, Campionati Della Cucina Italiana 2019, Federazione Italiana Cuochi (FIC), Rimini, Italy
-2nd Runner up, The 10th Young Chef Competition, Macau Culinary Association(MCA), Macau, China
-Gold prize, EU tasty Europe cooking Competition, Macau, China
-Winner, Annual Cooking Competition (Black Box), Institution for Tourism Studies, Macau, China
-Champion, 1ST Young Macanese Cooking Competition Macau, China
-Participant (Semi-final), Angliss Discovery Culinary Tournament 2012, Hong Kong, China

Experience

5 years and 4 months

  • Training Assistant Manager

    Wynn - Macau

    F&B kitchen
    January 2022 - Now · 1 year and 6 months

  • Trainer - Culinary

    Wynn Macau - Macau

    F&B kitchen
    June 2019 - December 2021 · 2 years and 7 months

  • Chef de partie

    The St. Regis - Macau

    F&B kitchen
    April 2017 - June 2018 · 1 year and 3 months

Education

  • Florence University of the Arts - Master in Italian cuisine

    September 2018 - May 2019

  • Culinary Arts Management

    Macao Institute for Tourism Studies - Macau

    August 2011 - May 2015

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Portuguese

Following
Hosco
Hosco
Geneva, Switzerland
My Communities
Worldchefs - World Association of Chefs' Societies
Macau Culinary Association
Join more communities
Other members
Vincenzo Maio
Macau Island, Macau
Freya Che
Montreux, Switzerland
Joao Braga
Macau
Richard Custodio
Macau
Rahul Negi
Macau
View more
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