Ray McCue

Ray McCue

Associate Professor at Johnson & Wales University
Lives in United States

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About me

In the past 12 years I have taught a variety of courses within the Culinary Arts A.S. & B.S. program, including: Traditional European Cuisine; New World Cuisine; International Cuisine; Purchasing and Product identification; Fundamentals of Foodservice Production; and Garde Manger. I currently teach Culinary Operations & Facilities Management, Supervision for Food Service Professionals, Food & Beverage Cost Control, and Food Safety & Sanitation.


13 years

  • Associate Professor

    Johnson & Wales University - Providence, RI, United States

    F&B other
    August 2007 - Now · 13 years


  • WorldChefs Certified Master Chef

    World Association of Chef Societies - Paris, France

    February 2017 - February 2018

  • Master of Education

    Johnson & Wales University - Providence, RI, United States

    September 2009 - May 2011

    Master of Education, Teaching & Learning Dean's List GPA 4.0

Personal information


  • American

Judging History

  • Eastern European Culinary Cup

    Culinary Arts & Hot Kitchen - Brașov, Romania

  • Thailand Ultimate Chef Competition

    Culinary Arts & Hot Kitchen - Bangkok, Thailand

  • Emirates Culinary Salon

    Culinary Arts & Hot Kitchen - Dubai, United Arab Emirates

  • 10th International Culinary Competition of Southern Europe

    Culinary Arts & Hot Kitchen - Thessaloniki, Greece

  • Thailand Ultimate Chef Competition

    Culinary Arts & Hot Kitchen - Bangkok, Thailand

  • Pattaya Food & Hotelier Expo

    Culinary Arts & Hot Kitchen - Pattaya City, Thailand

Geneva, Switzerland
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