Ray Saad

Ray Saad

Chef de partie at The Dinex Group - Chef Daniel Boulud
Lives in New York, NY, United States

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Experience

8 months

  • Chef de partie

    The Dinex Group - Chef Daniel Boulud - New York, NY, United States

    F&B kitchen
    April 2021 - July 2021 · 4 months

  • Commis Chef

    Ritage Garden by Maroun Chedid - Beirut, Lebanon

    F&B kitchen
    November 2019 - February 2020 · 4 months

Education

  • Bachelor in International Culinary Arts Management

    Institut Lyfe (Ex-Institut Paul Bocuse) [ THE-ICE ] - Écully, France

    September 2020 - September 2023

    First year student at the Institut Paul Bocuse in Lyon studying culinary arts in all its aspects as well as studying management, hygiene(HACCP),Nutrition and many more subjects that make an all round chef

  • High School Diploma

    Beirut, Lebanon

    September 2016 - June 2020

Languages

3 languages

  • English

    Native or fluent

  • Arabic

    Native or fluent

  • French

    Notions

Personal information

Nationalities

  • American

  • Lebanese

Date of birth

November 28th 2001

Skills

11 skills

  • Coaching
  • Consulting
  • fine dinning
  • food cost control
  • Great teamwork skills
  • Leader
  • Marketing
  • Prepare menus
  • project managment
  • start ups
  • team managemnet
Connections
David Susan
Hospitality at Swiss medical network at Blockchain tech
Hamdam Beg
Chef de partie at The Leading Hotels of the World
Following
The Arts Club Dubai
The Arts Club Dubai
Dubai, United Arab Emirates
Club Med Jobs - Europe, Africa & Middle East La Signoria Calvi *****
My Communities
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Other members
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New Orleans, LA, United States
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Boston, MA, United States
Sinu Pillai
Seattle, WA, United States
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