Rovin Noronha

Rovin Noronha

Head Chef at FULL FUEL HEALTH SNACKS RESTAURANT
Lives in Hamilton, New Zealand

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About me

9+ years of cooking experience. Looking to acquire, through hard work, dedication and extensive industry experience, a long term career opportunity. I want on-going growth and development with a company that possess the patience and latitude of autonomy throughout that process. Motivated, dedicated, and work with peaked awareness and a sense of urgency.

Experience

9 years and 10 months

  • Head Chef

    FULL FUEL HEALTH SNACKS RESTAURANT - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    May 2019 - December 2021 · 2 years and 8 months

    I was responsible for: • Controlling and directing the food preparation process. • Coordinate with other departments to ensure smooth running of the outlet • Creating menu items, recipes and developing dishes ensuring variety and quality. • Approving and polishing dishes before they reach to customer. • Managing and working closely with other Chefs of all levels. • Determining food inventory needs, stocking and ordering • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines. • Being responsible for health and safety. • Being responsible for food hygiene practices.

  • HEAD CHEF

    RAK RESTAURANT - Ras Al-Khaimah, United Arab Emirates

    F&B kitchen
    September 2014 - March 2019 · 4 years and 7 months

    I was Responsible to: Create and distribute work schedules (including meal prep assistance and after-meal clean-up. • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Train and develop staff to assist in kitchen duties. • Manage the opening and closing of the kitchen. • Work safely around kitchen equipment and monitor and deal with any maintenance issues. • Control of food purchasing levels in liaison with the Stores person. • Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed.

  • Chef de Partie

    Oven Fresh - Dadar West, Mumbai, India

    Pastry
    October 2013 - August 2014 · 11 months

    This company was mainly focused on bakery and confectionery. I was responsible to: • Assist chef whenever required • Check the quality of food products to ensure that standards are met. • Check the quantity and quality of received products. • Order and requisite food, and other supplies needed to ensure efficient operation. • Inspect supplies, equipment, and work areas to ensure conformance to established standards. • Assist cooks, and other workers in the preparation, cooking, garnishing, and presentation of food.

  • Commis

    Ocean Pearl - Mangaluru, India

    F&B kitchen
    December 2012 - July 2013 · 8 months

    I was responsible to: • Accurately measuring meal ingredients for the Chef de Partie. • Prepare a meal ingredient, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Prepare basic salads and sauces as directed by the Chef de Partie. • Receive deliveries and verifying that all ordered items have been delivered and are of good quality. • Take inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. • Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. • Perform basic cleaning duties and ensuring that workstations are properly sanitized. • Plate and present meal items as per the Chef de Partie’s instructions.

  • Trainee

    Suraj International - Surathkal, Mangaluru, India

    F&B kitchen
    June 2011 - November 2011 · 6 months

  • Trainee

    Gold Finch Hotel - Mangaluru, India

    F&B kitchen
    February 2011 - April 2011 · 3 months

  • Trainee

    Le Royal Meridien - Chennai, India

    F&B service
    December 2009 - February 2010 · 3 months

Education

  • Srinivas College of Hotel Management - Mangaluru, India

    June 2008 - June 2012

Languages

3 languages

  • English

    Full professional

  • Kannada

    Professional working

  • Hindi

    Professional working

Personal information

Nationalities

  • Indian

Work Permits

  • India

  • New Zealand

Date of birth

November 24th 1989

Driving License

Yes

Skills

6 skills

  • Cost control
  • Good Leadership
  • Teamwork
  • Training
  • Wastage Control
  • Work under Pressure
Connections
Chef ThutoMasala
Executive Chef at Peermont Botswana
Rami Ibrahim
Executive Chef at Hotel holiday international sharjah
Deepak Semwal
Hospitality at Park Hyatt Abu Dhabi Hotel
View 6 connections
Following
Taj Dubai
Taj Dubai
Dubai, United Arab Emirates
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Atlantis Dubai
Atlantis Dubai
The Palm Jumeirah, Dubai, United Arab Emirates
My Communities
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Dubai, United Arab Emirates
Baljinder Khipal
Hamilton, New Zealand
Sally MacPherson
Waikato, New Zealand
View more
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