Ruban Annappan

Ruban Annappan

1st COMMIS chef at P&O cruise
Lives in Chennai, India

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About me

May I in sir morning wish sir,I do my self intro to you sir am RUBAN from India tamiznadu I did my Bsc hotel management and catering technology at madras University 2009 batch and I worked as a part time job in a seafood restaurant named somethin fishy owned by mr.andavan kathir chef until my degree done after finishing collage I got a job as assistant cook the trident 5star airport road for six months I quit the job bcz they put me in staff cantine after that I get a cook job Mexican restaurant named Texas fiesta by working from their I tryed to get some abroad job in 2010 selected for Saudi Arabian airlines Catering dammam unit as cook1 grade5 worked for 2years after 2012 regarding some family issue I quit the job back to native then for a couple of months gap again I tryed get work in hotel Baboo soorya it's a 3star hotel as a DCDP in multi cuisine when I working their salary is not enough so I leave the job and get selected as a cook in hotel Leela palace and worked for a year their they put me in South Indian kitchen their also salary is not enough so I tryed to move out of state then I get a DCDP job in hotel abad plaza ernakulam and fort Cochin worked for a year my self I get a thinking that why I can't go for cruise line so I leave the job and went to study shipping course in pondychrey marrie time academy then completed the course and tryed for cruise ship and attend interview in MSc shipping Italy in that I applied for hot galley and selected but when I join their they put me in galley Stewart so I came out from their and again tryed for some other cruise then I selected as a 1st COMMIS chef in P&O Australia Pacific dawn ship I done one contract after that covid 19 started so from that still am un employee searching for a abroad job sir but as a hard worker I get a chance to share about myself to you sir my life goal is live and work in London UK United Kingdom as a chef it's my life time aim sir for this am given my documents for your concern sir to get a chance to work and learn about new things and to get a new life chance sir this is about me and myself sir thanking you sir for given this opportunity for me Thanking you so much and I'll do my much and much more best efforts in working sir

Experience

4 years and 9 months

  • 1st COMMIS chef

    P&O cruise - Chennai, India

    F&B kitchen
    February 2018 - Now · 4 years and 9 months

    P&O cruise Australia Brisbane ship name Pacific dawn worked as a 1st COMMIS chef

Education

  • India

    TMG collage of arts and science - Vandalur, India

    January 2006 - January 2009

    Bsc hotel management and catering technology

Languages

2 languages

  • English

    Native or fluent

  • Hindi

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

June 28th 1983

Driving License

Yes

Competitions & Awards

1 competition

  • Dessert competition in college

    Dessert yuvatharangani - Chennai, India

    2008

Skills

9 skills

  • Alacart menu
  • bulk cooking
  • Carving
  • Dbl checking
  • Grilling and frying
  • Omelet section
  • Pizza Maker,'
  • Rice man
  • Tabel de hoth

Additional Information

1 information shared

  • ruban.annappan@gmail.com

    Skype id .yamaha_ruban
    Ruban singh face book
    +91 8870295079 watsapp

Connections
ARVIND PANCHAL
Network Administrator at Wafra Group of Compaines
Daria Cheung
Rooms Division at Almanac Barcelona
Roni Paulraj
Butler at P&O Cruises
View 7 connections
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Nazeer Hussain
Ramanathapuram, India
Sarathi Somu
Chennai, India
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Thanjavur, India
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Coimbatore, India
Kumar Shubham
Chennai, India
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