Sanchit Ojha

Sanchit Ojha

Student from IHM Gurdaspur
Lives in India

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About me

To secure a position as a chef at one of the most excellent and exceptional Food Service Establishment or Hotel and to contribute my culinary knowledge in preparing outstanding and commendable dishes. I see myself contributing member in organization hierarchy in next 5 years .

Experience

5 months

  • Intern

    JW Marriott Hotel New Delhi Aerocity - New Delhi, India

    F&B kitchen
    December 2019 - April 2020 · 5 months

    Former intern at JW Marriott Hotel , New Delhi Aerocity . Was allocated for all four core departments that is 1. Food & Beverage Service . 2. Housekeeping . 3. Front Office . 4. Food Production . I am keen on one department that is Food production and also want to make a career opportunity in the same .

Education

Currently studying

  • Bsc. in Hospitality and Hotel Administration

    IHM Gurdaspur - Gurdaspur, India

    September 2018 - Now

    A 3 year Degree course of Hotel Management consisting of a 4 months Industrial Training in 2 year .

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Date of birth

September 21st 2000

Driving License

Yes

Competitions & Awards

2 competitions

  • Food Production Quiz

    Silver - Gurdaspur, India

    2019
  • Indian Snack Competition

    Silver - Gurdaspura, India

    2019

Skills

8 skills

  • Helpful and understanding
  • Indian Cuisine
  • Italian food
  • Lifelong learner
  • long hours
  • Managing time
  • Patient and calm
  • Teamplayer

Additional Information

2 informations shared

  • Eat Street 21

    Youtube channel with effective and easy tutorials to a mix cuisine , also has some videos regarding kitchen basics and will shortly be uploading vlogs .

  • @eatstreet_21

    Instagram page with my all food pics , and self originated dishes . Also has some IGTV videos of short tutorials on creating marvelous dishes with minimal or 0 wastage , cost efficient and less time consuming .

Connections
Nalini Gaur
Chef de partie at Hilton Garden Inn Lucknow
Daler Singh
Industrial training at Hyatt Andaz
Following
Russell Partnership Technology
London, United Kingdom
Barrière
Paris, France
My Communities
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Other members
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New Delhi, India
Gurpreet Kaur
New Delhi, India
Mohammad Khan
New Delhi, India
Sonali Singh
Delhi, India
Ashish Bisht
Bengaluru, India
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