La Felicite Culinaire (Food Blog)
https://instagram.com/lfc_bytanya?igshid=11xyoyycey7rp
An optimistic hardworking individual, looking to secure a position as a Demi -chef, at one of the excellent and exceptional food service establishments, and contribute my culinary skills and knowledge in preparing finest dishes to provide customers with a world class experience.
8 months
-Assisted the head chef in various banqueting, afternoon tea events for the food preparation. -Managed the Meat section independently starting with set up until service. -set up, cooked dishes in accordance with culinary practices, assuring adequacy of supplies at the cooking station. -butchered various kinds of meats, prepared various kinds of pies, stocks and variety of sauces. -Upheld company daily and weekly procedures including temperatures checks, food labelling, dating and storage of deliveries and reporting damaged goods and discrepancies
-Was an active part of the Indian, Cantonese, Italian kitchen and Garde-Manger -Assisted the team members with Basic prep - mise en place, fish and meat preparation. -Store and kitchen management, inventory rotation, quality check, menu planning, cost controlling, and customer service. -Maintaining healthy & safe work environment with necessary sanitary practices.
Successful Completion of short term Hands on Training in Learners Chef course in Bakery & Patisserie from International Institute of Culinary Arts. Learned various International Tea Time Treats, Breads, Advance & Plated Desserts, Sweet & Savoury Pastry Snacks, and variety of cakes.
Projects Undertaken: |Superior Cuisine Portfolio| -Developed numerous free interpretation dishes, with given ingredients and time frame, enhancing skills like fish filleting, basic doughs, preparations, balancing flavors, creative presentation. -Used sustainable ingredients and methods of cooking -Simultaneously, calculated the cost of dish, maintaining portion control and no wastage. -Perfected the Dishes, served in the final exam with an organised time plan, costing, recipes, pictorial representation, changes made & list of allergens.
•Member of the college’s Dramatics society, Kranti. Participated in various inter-college street play competitions as well. •Coordinated in IT & Management Conclave ‘17, received a certificate of appreciation for good work. (Institute of Innovation in Technology & Management) •Actively Participated in Fiesta ’16, the annual fest of IITM, IP University, received a certificate of appreciation as a coordinator for the cultural event. • Member of College Culinary club, Art & craft club.
2 languages
Hindi
Full professional
English
Full professional
Nationalities
Indian
Work Permits
India
Date of birth
March 28th 1997
6 skills
1 information shared
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