Chef ThutoMasala

Chef ThutoMasala

President at Botswana Chefs Association
Lives in Gaborone, Botswana

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About me

Thuto Kabelo Masala

I display consistent creativity and professionalism with dedication by providing impeccable service while utilising my abilities to create a special variety of dishes in a professional rewarding environment.

Skills Summary

12 years of successful industrial experience in food service, preparing various types of gourmet food nationally and internationally in hotels, lodges, camps and personal endeavours.
Certified and trains Culinary Arts, Food Production, Food Safety & Hygiene Management(Haccp)Food Services, Food Technology ,Beverage & Service, Hotel & Catering Management and professionally trained as a chef and a waiter Hotel and Catering NCC(National Craft Certificate). Skilled in all kitchen equipment, various cooking techniques, Haccp, Health, Safety, hygiene, menu planning, stock control, and food costing. Committed to providing total quality food product and service in hospitality industry.

Trained various well known organisations in Food Industry to name a few: Hunters Pub n Grill, Dessert and Delta Safaris (4-5 star Camps (Camp Moremi,Camp Xakanaka ,Camp Savuti ,Camp Okavango ,Camp Xugana , Camp Leroo la Tau ) Introduced Summer Menu and did a refresh Course for all their chefs in 6 Camps. Peermont Grandpalm Hotels , Ministry of Local Government:Francistown Council Health & Safety Officers.

Voted the President of Botswana Chefs Association, Main Judge at Choppies Meat-athon 2019,Judge at Choppies Cook Off,A Member of World Chefs Association (WACS) through South Africa Chefs Association(SACA) Foreign Visa.IDM Executive Chef Consultant, Designs BQA accredited programmes,A BQA Acredited Assessor and Moderator in the Hospitality Industry,Nominated Youth Mentor and Education Committee Member African Chefs Alliance (ACA)


8 years and 11 months

  • Group Executive Chef

    Peermont Botswana - Gaborone, Botswana

    F&B Management
    May 2022 - Now · 6 months

  • President

    Botswana Chefs Association - Gaborone, Botswana

    F&B Management
    January 2018 - Now · 4 years and 10 months

  • Executive Chef Consultant

    Institute Of Development Management - Gaborone, Botswana

    F&B kitchen
    May 2019 - June 2021 · 2 years and 2 months

  • Group Executive Chef

    REGENT GROUP HOTELS - Badiri Extension 5, Gaborone, Botswana

    F&B kitchen
    January 2018 - May 2019 · 1 year and 5 months

  • Group Head Chef

    Uncharted Africa - Johannesburg, South Africa

    F&B kitchen
    January 2016 - January 2017 · 1 year and 1 month

  • Executive Chef

    Hospitality Innovations - Gaborone, Botswana

    F&B Management
    January 2013 - January 2017 · 4 years and 1 month


  • National Diploma

    Madirelo Training & Testing Centre - Gaborone, Botswana

    January 2008 - April 2011

    National Diploma Hotel & Catering


1 language

  • English

    Full professional

Personal information


  • Botswanan

Date of birth

December 29th 1988

Driving License



10 skills

  • Barista skills
  • Culinary skills
  • Food Analysis
  • Food and wine pairing
  • Food Critic
  • Good trainer
  • Plan menus
  • team management, trainer,
Ajay singh Pundir
Sous chef at Emperor of india
Network Administrator at Wafra Group of Compaines
Boitshepo Mongatane
Student at Botho University
View 9 connections
RA International
Dubai, United Arab Emirates
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Khumo Lesotlho
Gaborone, Botswana
Gaborone, Botswana
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