Uwe Micheel

Uwe Micheel

Culinary Adviser at Radisson Blu Dubai Deira Creek
Lives in United Arab Emirates

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About me

Uwe Micheel was born in Celle, Germany. He is married to wife Annette, who was born in Kehl and they have 2 boys: Paul, who was born 1989 and Max who was born 1992.

His career was set when he was 12 years old, always helping his mother in the kitchen, and attending cooking classes at that time designed for young girls only. Chef Uwe was born in Germany where he spent most of his childhood and did his two and a half year’s apprenticeship as Restaurant Chef in Celler Hof boutique hotel in Celle city near Hanover. After one year of working at the hotel Schwarzer Bock in 1978 (Hotel founded in 1486), which is now managed by Radisson Blu, Micheel served two years in the army service as a chef in the officer restaurant.

He joined the InterContinental Hotels Group in 1981 in Berlin, Germany, a year later he moved to the UK as the Chef de Partie Saucier in Hyde Park London, Michellin Star Restaurant Le Souffle and afterwards shifted to Bahrain for three years. Relocated to Korea as member of the opening team for the Grand InterContinental Seoul, three years later got appointed as Executive Sous Chef for the opening of Yokohama Grand InterContinental. Since 1993 he has been working in Dubai, holding a post of Director of Kitchens at Radisson Blu Hotel Dubai Deira Creek.

Joined Emirates Culinary Guild in 1993 and became Emirates Culinary Guild General Secretary from 1994, ECG Chairman from 1996 and President from 1999 until present.

After more than 40 years cooking experience, he still hasn’t selected his favorite dish.
Selected dishes for various occasions depend mostly on his mood. But Micheel is always ready for a good German sausage or packet of Haribos any time of the day or night.

Experience

27 years and 7 months

  • Culinary Adviser

    Radisson Blu Dubai Deira Creek - Dubai, United Arab Emirates

    F&B other
    January 1993 - Now · 27 years and 7 months

Education

  • Beruts fach schule |Celle

    August 1975 - March 1978

Languages

2 languages

  • English

    Native or fluent

  • German

    Native or fluent

Personal information

Nationalities

  • German

Date of birth

December 13th 1958

Judging History

  • African Cup

    Level A - Namibia

    2015
  • Philippine Cup

    Level A - Philippines

    2015
  • Jeddah Salon

    Level A - Saudi Arabia

    2015
  • Middle Europe Culinary Cup

    Level A - Greece

    2015
  • Global Chef

    Level A - Norway

    2014
Following
Jumeirah Group
Dubai, United Arab Emirates
Hosco
Geneva, Switzerland
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