Vanessa Marquis

Vanessa Marquis

Executive Chef at The Silo Event Center & Catering
Lives in United States

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About me

Growing up in, "The Salad Bowl of the World," Salinas Valley continues in her cooking today. Beginning her career in her home state of California at a 5 star resort and private country club- CordeValle, to opening a fine dining restaurant for Royal Caribbean Cruise Line, to teaching at the Institute of Technology in CA, created a culinary program for aged-out foster children in Florida, to Corporate Catering, and to currently the Executive Chef at The Silo Event Center & Catering, a subsidiary of the 7th largest school district in the U.S. Chef Vanessa has several Gold and Silver medals as a competitor though the American Culinary Federation. She is a Team Chef for the ACF Culinary Team USA, 2020 and received a Silver Medal at the Culinary World Cup, Luxembourg. The year 2019 was an exciting and busy year; active ACF member and holds the position as Vice President of the ACF Tampa Bay Chapter, received a Bronze Star from the Chaine des Rotisseurs USA as a Maitre Rotisseur, recently inducted into the Canadian Culinary Federation Honour Society- 1st American woman to receive such an honor, received a Humanitarian Medal from WorldChefs Without Borders for her efforts and organizing the first WCWB event in the USA, and holds the position as Chairman of the International Chefs Day Committee,WorldChefs.


5 years and 2 months

  • Executive Chef

    The Silo Event Center & Catering - Tampa, FL, United States

    F&B other
    June 2015 - Now · 5 years and 2 months


Currently studying

  • CEC-Certified Executive Chef

    American Culinary Federation - St. Augustine, FL, United States

    November 2015 - Now

  • Professional Culinary Institute/International Culinary Center

    January 2006 - October 2007

  • California State University, Fresno - Fresno, CA, United States

    January 1998 - December 1999

    Studies in International Business & Japanes

  • Hartnell Community College - Salinas, CA, United States

    September 1995 - December 1997


1 language

  • English

    Full professional

Personal information


  • American

Competitions & Awards

2 competitions

  • Villeroy & Boch Culinary World Cup

    Silver - Luxembourg City, Luxembourg

  • ACF Sanctioned Competitions

    Gold & Silver medals 2007-current - Tampa, FL, United States

Geneva, Switzerland
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