Vanessa Marquis

Vanessa Marquis

R&D Chef/Manager of Culinary Development at FSC Franchise Co. LLC
Lives in Tampa, FL, United States

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About me

Growing up in, "The Salad Bowl of the World," Salinas Valley continues in her cooking today. Beginning her career in her home state of California at a 5 star resort and private country club- CordeValle, to opening a fine dining restaurant for Royal Caribbean Cruise Line, to teaching at the Institute of Technology in CA, created a culinary program for aged-out foster children in Florida, to Corporate Catering, and currently an R&D Chef and Manager of Culinary Development for FCS Franchise Co. Vanessa has several Gold and Silver medals as a competitor though the American Culinary Federation. She was a Team Chef for the ACF Culinary Team USA, 2020 and received a Silver Medal at the Culinary World Cup, Luxembourg. As an active ACF member, she holds the position as President of the ACF Tampa Bay Chapter, Previous achievements, she received a Bronze Star from the Chaine des Rotisseurs USA as a Maitre Rotisseur, recently inducted into the Canadian Culinary Federation Honour Society- 1st American woman to receive such an honor, received a Humanitarian Medal from WorldChefs Without Borders for her efforts and organizing the first WCWB event in the USA, and holds the position as Chairman of the International Chefs Day Committee,WorldChefs.

Experience

8 years and 10 months

  • R&D Chef/Manager of Culinary Development

    FSC Franchise Co. LLC - Tampa, FL, United States

    Project Management
    December 2020 - Now · 3 years and 4 months

  • Executive Chef

    The Silo Event Center & Catering - Tampa, FL, United States

    F&B Management
    June 2015 - November 2020 · 5 years and 6 months

Education

Currently studying

  • CEC-Certified Executive Chef

    American Culinary Federation - St. Augustine, FL, United States

    November 2015 - Now

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • American

Competitions & Awards

2 competitions

  • Villeroy & Boch Culinary World Cup

    Silver - Luxembourg City, Luxembourg

    2018
  • ACF Sanctioned Competitions

    Gold & Silver medals 2007-current - Tampa, FL, United States

    2009
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Rene Marquis
Corporate Executive Chef at Land O Lakes
Tony Dweller
Alumni from Akmi SA
Following
Hosco
Hosco
Geneva, Switzerland
My Communities
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