Vanessa Marquis

Vanessa Marquis

Executive Chef at The Silo Event Center & Catering
Lives in United States

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About me

Growing up in, "The Salad Bowl of the World," Salinas Valley continues in her cooking today. Beginning her career in her home state of California at a 5 star resort and private country club- CordeValle, to opening a fine dining restaurant for Royal Caribbean Cruise Line, to teaching at the Institute of Technology in CA, created a culinary program for aged-out foster children in Florida, to Corporate Catering, and to currently the Executive Chef at The Silo Event Center & Catering, a subsidiary of the 7th largest school district in the U.S. Chef Vanessa has several Gold and Silver medals as a competitor though the American Culinary Federation. She is a Team Chef for the ACF Culinary Team USA, 2020 and received a Silver Medal at the Culinary World Cup, Luxembourg. The year 2019 was an exciting and busy year; active ACF member and holds the position as Vice President of the ACF Tampa Bay Chapter, received a Bronze Star from the Chaine des Rotisseurs USA as a Maitre Rotisseur, recently inducted into the Canadian Culinary Federation Honour Society- 1st American woman to receive such an honor, received a Humanitarian Medal from WorldChefs Without Borders for her efforts and organizing the first WCWB event in the USA, and holds the position as Chairman of the International Chefs Day Committee,WorldChefs.

Experience

5 years and 2 months

  • Executive Chef

    The Silo Event Center & Catering - Tampa, FL, United States

    F&B other
    June 2015 - Now · 5 years and 2 months

Education

Currently studying

  • CEC-Certified Executive Chef

    American Culinary Federation - St. Augustine, FL, United States

    November 2015 - Now

  • Professional Culinary Institute/International Culinary Center

    January 2006 - October 2007

  • California State University, Fresno - Fresno, CA, United States

    January 1998 - December 1999

    Studies in International Business & Japanes

  • Hartnell Community College - Salinas, CA, United States

    September 1995 - December 1997

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • American

Competitions & Awards

2 competitions

  • Villeroy & Boch Culinary World Cup

    Silver - Luxembourg City, Luxembourg

    2018
  • ACF Sanctioned Competitions

    Gold & Silver medals 2007-current - Tampa, FL, United States

    2009
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