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About me
Dynamic personality, proactive, willing to build a future. Good presence. Great work capacity, integration, flexibility, dynamism and ability to face challenge situations, with a high sense of responsibility and commitment to achieving the objectives.
Experience
12 years
-
Head Pastry Chef
Heidi Bakery - Windsor, United Kingdom
PastryApril 2021 - Now · 3 years -
Executive Sous Chef Pastry
Alain Ducasse at Morpheus - Macau Island, Macau
PastrySeptember 2019 - February 2021 · 1 year and 6 months -
Executive Pastry Chef
Disney Cruise Line - Orlando, FL, United States
PastryJune 2017 - July 2019 · 2 years and 2 months -
Executive Pastry Chef
Costa Cruise Line - Liguria, Italy
PastryMarch 2012 - May 2017 · 5 years and 4 months
Education
-
Diplome
B. Buontalenti - Florence, Italy
September 2002 - July 2007Graduated with the score of 100/100
Languages
4 languages
-
Italian
Native or fluent
-
English
Full professional
-
Spanish
Full professional
-
French
Professional working
Personal information
Nationalities
-
Italian
Work Permits
-
Macao
-
European Union
-
United States of America
Date of birth
November 05th 1988
Driving License
Yes
Skills
14 skills
- Buffet
- Cakes
- Chocolate Art
- Cruise Industry
- Desserts
- Fine dining
- HACCP
- New Restaurant Opening
- Pastry chef
- Pastry skills
- Plating Desserts
- Sugar work
- Team Management
- USPH
Additional Information
2 informations shared
-
Instagram
-
Vincenzo Maio
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