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About me
Simply love what I do, cooking exploring, enjoying food and wine and am a strong believer in sharing the knowledge with the young chefs
Experience
11 years and 4 months
-
Executive Chef
Avani - Maldives
F&B kitchenApril 2022 - Now · 1 year and 3 months -
Executive Chef
M Gallery - Manila, Philippines
F&B kitchenMay 2021 - March 2022 · 11 months -
Executive Chef
Six Senses Yao Noi - Phang-nga, Thailand
F&B kitchenJanuary 2017 - May 2021 · 4 years and 5 months -
Cluster Executive Chef
Anantara Hotels, Resorts & Spa, Maldives - Malé, Maldives
F&B kitchenJanuary 2014 - January 2017 · 3 years and 1 month -
-
Executive Chef
Movenpick Ambassador Hotel - Accra, Ghana
F&B kitchenMarch 2012 - August 2013 · 1 year and 7 months
Education
-
Apprenticeship - Zürich, Switzerland
January 1986 - March 1989
Languages
5 languages
-
Swiss German
Native or fluent
-
German
Native or fluent
-
English
Native or fluent
-
French
Full professional
-
Afrikaans
Limited working
Personal information
Nationalities
-
Swiss
Date of birth
February 02nd 1970
Driving License
Yes
Competitions & Awards
1 competition
-
Nestle Golden Chefs Hat
Merit - Switzerland
1988Judging History
-
2018
-
Philippine Culinary Cup
Level B - Philippines
2018 -
SICA Culinary Competition
Level B - Indianapolis, IN, United States
2018 -
Culinary Art
Culinary Arts & Hot Kitchen - Sri Lanka
2017 -
Philippine Culinary Cup
Culinary Arts & Hot Kitchen - Philippines
2017 -
Philippine Culinary Cup
Culinary Arts & Hot Kitchen - Philippines
2016 -
Culinary Art
Culinary Arts & Hot Kitchen - Sri Lanka
2015
Additional Information
1 information shared
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