Winson Collarte

Winson Collarte

Chef Consultant / Food Safety Compliance Officer at TrayPots
Lives in Cebu City, Philippines

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About me

Foods are memories, the real existing time machine which we can relive the memories of the past.

Experience

23 years and 9 months

  • Executive Chef

    Vikings Restaurants - Cebu City, Philippines

    Administration
    January 2022 - Now · 5 months

  • Chef Conultant / Food Safety Compliance Officer

    EJ's Ube Halaya - Lapu-Lapu City, Philippines

    Legal
    April 2020 - Now · 2 years and 2 months

    Product R and D Food Safety and Compliance Business Development

  • Chef Consultant / Food Safety Compliance Officer

    TrayPots - Western Visayas, Philippines

    Legal
    November 2019 - Now · 2 years and 7 months

  • CMC / GENERAL MANAGER

    DANAO COCO PALMS RESOR INC. - Danao City, Philippines

    Management
    February 2021 - January 2022 · 1 year

    Managing the property as a whole.

  • Corporate Chef

    Marahel Altijira - Saudi Arabia

    F&B kitchen
    April 2017 - June 2019 · 2 years and 3 months

    Overseas all F&B kithen operations on daily basis these includes the following concerns: Cost analysis, food safety, haccp systems, staff management and trainings and menu engineering

  • Corporate Chef

    Danao Coco Palms Inc. - Cebu City, Philippines

    F&B kitchen
    December 2013 - April 2017 · 3 years and 5 months

    During the whole stint of my employment with the corp. I was able to increase our sales, lessen our cost, efficiently and effectively raise our standard to the following works I contributed to its growth in the following act: 1. LEAD THE EVENTS MANAGEMENT DEPARTMENT through laying out operational standards, practices, and approaches for sustainable client/stakeholders relationship. 2. CREATION OF AN Income Generating DESTINATION

  • Chef Consultant

    Olives Catering Services - Lapu-Lapu City, Philippines

    Consulting
    August 2011 - November 2013 · 2 years and 4 months

    Events Catering, Food Solutions, Events Management

  • Sous Chef

    Suan Thai Restaurant - Singapore

    F&B kitchen
    March 2011 - June 2011 · 5 months

    Updates on mes en place set up. food preparation, service and inventory

  • Garde Manger

    French Bakery / La Marquise Restuarant LLC. - Dubai, United Arab Emirates

    F&B kitchen
    August 2005 - October 2010 · 5 years and 3 months

    Cold Kitchen RnD Showpiece

  • Pastry Cook

    Anton's Restaurant - Lapu-Lapu City, Philippines

    Pastry
    February 2004 - July 2005 · 1 year and 6 months

  • Senior Chef De Partie

    Tequila Joes RestoBar - Cebu City, Philippines

    F&B kitchen
    April 2000 - February 2004 · 3 years and 11 months

  • Kitchen Helper

    Ayala Center Cafeteria - Cebu City, Philippines

    F&B kitchen
    October 1997 - January 2000 · 2 years and 4 months

    KITCHEN HAND/HELPER PREP MAN

Education

  • University of Cebu - Hospitality and Tourism Management - Cebu City, Philippines

    June 2000 - October 2004

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Philippine

Date of birth

November 04th 1983

Competitions & Awards

1 competition

  • Century Tuna Culinary Festivals

    Grand Prize Winner (Grand Slam) - Philippine, Netherlands

    2004

Skills

9 skills

  • Baking and Pastry Arts
  • Cost analysis
  • Culinary Arts
  • Data Analytics
  • Expert in Mixology,
  • Garde Manger
  • Kitchen Inventory and Management Systems
  • Menu Engineering, Planning and Costing
  • Sales and Events Mark
Connections
ARVIND PANCHAL
Network Administrator at Wafra Group of Compaines
Wahid Zaman
Head Butcher Chef at Le Méridien Dhaka
Shweleza Lombard Dlamini
Executive Head Pastry Chef at Sun International
View 6 connections
Following
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Other members
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Abu Dhabi, United Arab Emirates
Karen Jayson
Dubai, United Arab Emirates
Louise Airyn Balaba
Central Visayas, Philippines
Neil Aldrin Villagonzalo
Mina Jebel Ali, United Arab Emirates
John Dave Mandado
Cebu City, Philippines
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