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About me
Foods are memories, the real existing time machine which we can relive the memories of the past.
Experience
24 years and 10 months
-
Executive Chef
Vikings Restaurants - Cebu City, Philippines
AdministrationJanuary 2022 - Now · 1 year and 6 months -
Chef Conultant / Food Safety Compliance Officer
EJ's Ube Halaya - Lapu-Lapu City, Philippines
LegalApril 2020 - Now · 3 years and 3 monthsProduct R and D Food Safety and Compliance Business Development
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CMC / GENERAL MANAGER
DANAO COCO PALMS RESOR INC. - Danao City, Philippines
ManagementFebruary 2021 - January 2022 · 1 yearManaging the property as a whole.
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Chef Consultant / Food Safety Compliance Officer
TrayPots - Western Visayas, Philippines
LegalNovember 2019 - January 2021 · 1 year and 3 months -
Corporate Chef
Marahel Altijira - Saudi Arabia
F&B kitchenApril 2017 - June 2019 · 2 years and 3 monthsOverseas all F&B kithen operations on daily basis these includes the following concerns: Cost analysis, food safety, haccp systems, staff management and trainings and menu engineering
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Corporate Chef
Danao Coco Palms Inc. - Cebu City, Philippines
F&B kitchenDecember 2013 - April 2017 · 3 years and 5 monthsDuring the whole stint of my employment with the corp. I was able to increase our sales, lessen our cost, efficiently and effectively raise our standard to the following works I contributed to its growth in the following act: 1. LEAD THE EVENTS MANAGEMENT DEPARTMENT through laying out operational standards, practices, and approaches for sustainable client/stakeholders relationship. 2. CREATION OF AN Income Generating DESTINATION
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Chef Consultant
Olives Catering Services - Lapu-Lapu City, Philippines
ConsultingAugust 2011 - November 2013 · 2 years and 4 monthsEvents Catering, Food Solutions, Events Management
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Sous Chef
Suan Thai Restaurant - Singapore
F&B kitchenMarch 2011 - June 2011 · 5 monthsUpdates on mes en place set up. food preparation, service and inventory
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Garde Manger
French Bakery / La Marquise Restuarant LLC. - Dubai, United Arab Emirates
F&B kitchenAugust 2005 - October 2010 · 5 years and 3 monthsCold Kitchen RnD Showpiece
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Pastry Cook
Anton's Restaurant - Lapu-Lapu City, Philippines
PastryFebruary 2004 - July 2005 · 1 year and 6 months -
Senior Chef De Partie
Tequila Joes RestoBar - Cebu City, Philippines
F&B kitchenApril 2000 - February 2004 · 3 years and 11 months -
Kitchen Helper
Ayala Center Cafeteria - Cebu City, Philippines
F&B kitchenOctober 1997 - January 2000 · 2 years and 4 monthsKITCHEN HAND/HELPER PREP MAN
Education
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University of Cebu - Hospitality and Tourism Management - Cebu City, Philippines
June 2000 - October 2004
Languages
1 language
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English
Full professional
Personal information
Nationalities
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Philippine
Date of birth
November 04th 1983
Competitions & Awards
1 competition
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Century Tuna Culinary Festivals
Grand Prize Winner (Grand Slam) - Philippine, Netherlands
2004Skills
9 skills
- Baking and Pastry Arts
- Cost analysis
- Culinary Arts
- Data Analytics
- Expert in Mixology,
- Garde Manger
- Kitchen Inventory and Management Systems
- Menu Engineering, Planning and Costing
- Sales and Events Mark
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