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Kuuru Fine Dining

Kuuru Fine Dining

Riyadh, Saudi Arabia
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Kuuru is a Nikkei cuisine concept, co-founded by two F&B leaders: Leylaty Group, Saudi Arabia, and MCK Group of restaurants, Peru. Kuuru blends the best of Peruvian ingredients with Japanese techniques and flavours to form a unique multisensory product.

And Riyadh is the perfect place to advance your career in the fine dining industry. You’ll get to immerse yourself in a multicultural environment, cater to discerning guests from around the globe, and experience the pinnacle of culinary excellence surrounded by iconic landmarks, extravagant dining venues, and an exciting cosmopolitan lifestyle. Moreover, you’ll benefit from tax-free earnings, top-notch training programs, and limitless prospects to enhance your skills in one of the most luxurious cities on the planet.

Become a part of culinary history with Kuuru, the revolutionary Nikkei cuisine concept. Join our opening team and be instrumental in presenting this one-of-a-kind blend of Peruvian ingredients and Japanese techniques to delighted guests. Embrace the opportunity to showcase your skills, and shape the future of Kuuru as we embark on an extraordinary gastronomic adventure.

In addition to the once-in-a-lifetime experience of being part of the opening team, taking a job with Leylaty Group allows you to enjoy the following benefits:

- A Competitive Salary Package
- Meals on Duty
- Private Medical Insurance
- Life Insurance
- Annual Flight Allowance
- Company Accommodation
- Relocation Allowance

Our first in-person recruitment event will be held in sunny Barcelona on June 26th, 2023. Meet the recruiters from Leylaty face-to-face, and start taking steps towards an exciting hospitality adventure in Saudi Arabia!

    Vision
    Our vision is to be a Leading Hospitality Company recognized for its unique standards with genuine hospitality and for its truly treasured experiences provided for guests, colleagues and owners.
    Mission
    Our mission is to create unforgettable events by exceeding client's expectations with innovative cuisine, exceptional service and creative presentation

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