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Encuentra Cursos en Hostelería & Turismo

Estudios Superiores Abiertos de Hostelería
Curso de Cata y Elaboración de Cerveza
Estudios Superiores Abiertos de Hostelería
Mejora tus conocimientos teóricos y técnicos, para perfeccionar tus productos, corregir defectos o enriquecer tu oferta.
Duración
6 meses
Formato
Online
Estudios Superiores Abiertos de Hostelería
Curso de Cocina internacional
Estudios Superiores Abiertos de Hostelería
Aprende las técnicas y manipulaciones de las cocinas internacionales más usuales de los alimentos
Duración
6 meses
Formato
Online
Estudios Superiores Abiertos de Hostelería
Curso de Cocina Profesional Avanzada
Estudios Superiores Abiertos de Hostelería
Aprende las más recientes técnicas de gestión de cocina (preparación de materias primas, emplatado y decoración, montaje de bufets, métodos de cocinado, diseño de menús y confección de cartas, etc.).
Duración
6 meses
Formato
Online
Estudios Superiores Abiertos de Hostelería
Curso de Nuevas Técnicas de Cocina
Estudios Superiores Abiertos de Hostelería
La mejor manera de crear, es conocer la esencia misma de los alimentos
Duración
6 meses
Formato
Online
Curso de Gestión Hotelera
Conoce las últimas tendencias de la gestión hotelera.

Gratis

WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Duración
6 horas
Formato
Online
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duración
3 meses
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Spanish Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The great vocation that nowadays exist for cuisine, within the frame of a country with such an extraordinary gastronomic richness and tradition, must be carried to the professional field in a coherent, practical, and efficient way. This training will allow the student to get to know the world of professional cuisine through the knowledge of food and the technology applied to it, learning the conservation techniques, manipulation and preparation, nutritional aspects and quality control and food security, while learning about different cuisines from all over the world and other complementary gastronomic products. The students will also learn about the aspects related to restaurant management and investigation and innovation for the development of new products with the aim of training future chefs in a comprehensive way. The theoretical-practical training is complemented with professional internships in national and international restaurants which will ease the student’s access to the professional culinary world with guarantees of success.
Duración
10 meses
Formato
En el campus
University College of Hospitality Management and Culinary Arts of Sant de Pol de Mar
Innovation and Creativity in Cooking
University College of Hospitality Management and Culinary Arts of Sant de Pol de Mar
Sant Pol de Mar, Spain
Acquire experience in innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine.
Duración
1 mes
Formato
En el campus

Gratis

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Plant-based and cultivated meat
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Duración
3 horas
Formato
Online

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duración
30 minutos
Formato
Online

Gratis

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Duración
12 minutos
Formato
Online

Gratis

WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Duración
18 horas
Formato
Online

Gratis

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Duración
1 hora
Formato
Online
eHotelier - eAcademy
Use Food Preparation Equipment
eHotelier - eAcademy
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training. In this course you will learn: The delivery and receiving process Mise en place and kitchen organization Types of equipment and ingredients Food preparation techniques How to prepare a wide range of food items Culinary terms
Duración
3 horas
Formato
Online

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