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Encuentra Cursos en Hostelería & Turismo

Greendale School of Tourism
Master Keys - Restaurant and Sommelier
Greendale School of Tourism
Geneva, Switzerland
Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
Duración
3 años
Formato
En el campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Grado de Turismo
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El Turismo es uno de los actuales motores de la economía mundial y un generador de ocupación y bienestar para el conjunto de la sociedad. Por este motivo, es de vital importancia mantener un alto nivel de calidad en el sector turístico, con el apoyo de una formación universitaria que proporcione conocimiento especializado -base de la innovación y del crecimiento- y de personas cualificadas que contribuyan a mantener y mejorar los niveles de competitividad de este sector. El grado de Turismo CETT-UB es una formación universitaria homologada y adaptada* en su totalidad a los requerimientos del nuevo Espacio Europeo de Educación Superior (EEES). El CETT-UB ha trabajado desde un primer momento para lograr el grado más alto de adaptabilidad y facilidad en cuanto a la movilidad del alumnado. Dado el carácter multidisciplinar y las múltiples posibilidades de desarrollo profesional que ofrece, el grado presenta un currículum que permite diferentes niveles de especialización en el ámbito del Turismo. El diseño curricular del grado de Turismo ofrece un corpus de formación de carácter superior en conocimiento turístico que permite entender y visionar este fenómeno desde una perspectiva global e internacional. A la vez, integra el desarrollo de las competencias necesarias para los perfiles de dirección y los responsables de negocios turísticos y hoteleros. Profundiza en la creación, producción, promoción e intermediación de productos, servicios turísticos y hoteleros, y pone en valor los recursos territoriales y culturales, para diseñar ofertas que respondan a las nuevas necesidades de los turistas, que reclaman nuevas e impactantes experiencias y emociones. El grado permite al alumnado elegir entre tres itinerarios de especialización: el itinerario de Dirección Hotelera, el itinerario de Dirección Turística i el itinerario de Dirección de Negocios Digitales Turísticos. Las materias y los objetivos de estos itinerarios responden a los retos estratégicos más importantes del sector y, mediante un programa flexible, permiten personalizar el currículum del estudiante en función de sus intereses y motivaciones.
Duración
4 años
Formato
En el campus
Escuela Universitaria Mediterrani
Double Degree in Tourism and Marketing
Escuela Universitaria Mediterrani
Barcelona, Spain
The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.
Duración
5 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Duración
4 años
Formato
En el campus
Innovation and Creativity in Cooking
Hotel-School Sant Pol de Mar
Acquire experience in innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine.
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Duración
4 años
Formato
En el campus
Up Level School of Management
Master In Hospitality Management - Up Level
Up Level School of Management
Rome, Italy
Il Master in Hospitality Management di Up level è un corso di alta formazione nel settore dell’hotel management con stage garantito in importanti hotel. Potrai diventare manager in grandi catene alberghiere, resorts, aree congressuali e di organizzazione di eventi oppure accedere a ruoli dirigenziali nei seguenti reparti delle realtà alberghiere: Operations Sales and Marketing Human Resources Financial
Duración
3 años
Formato
En el campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Hotel Management
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.
Duración
10 meses
Formato
En el campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Management and Organisation of Event Tourism
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.
Duración
7 meses
Formato
En el campus
Vatel Madrid (Spain)
Bachelor in International Hotel Management
Vatel Madrid (Spain)
Madrid, Spain
he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.
Duración
3 años
Formato
En el campus

Gratis

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Introduction to Project Management
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Learn the principles of project management and apply them in your own work and life.
Duración
1 mes
Formato
Online

Gratis

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Preparing to Network in English
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Learn the basics of networking while you grow your social network and professional connections. Practice speaking to improve your English language skills for increased success in job hunting.
Duración
1 mes
Formato
Online

Gratis

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Becoming an Entrepreneur
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Learn the business skills and startup mindset needed to embark on your entrepreneurial path from the premier program for aspiring entrepreneurs, MIT Launch.
Duración
1 mes
Formato
Online

Gratis

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Diversity, Inclusion, and Belonging
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Diversity is having a culture that values uniqueness: people of different backgrounds, cultures, genders, and races. Inclusion means inviting diverse groups to take part in company life. If you're tuned into conversations about HR, you've probably heard these terms before. But there's a third critical piece: belonging. It's belonging that makes each individual feel accepted for who they are. Explore the diversity, inclusion, and belonging (DIB) approach, and discover how to activate it in your organization. Join HR luminary Pat Wadors as she explains how to drive the conversation on DIBs, hire and retain diverse talent, listen to employees, and integrate DIBs into your employee life cycle. Managers and executives should tune in for special tips on embedding DIBs in the employee experience.
Duración
1 hora
Formato
Online

Gratis

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Fundamentals of Organization
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Organization is a fundamental theme to understand the real functioning of each company or, more in general, of any institution, and it is part of the basic know-how of each manager. Organization design implies decisions on how work is subdivided and how coordination between the various activities and people who autonomously perform them is guaranteed. Moreover, organization design is willing to consider also the interdependences between people daily activities (namely processes): in fact, processes are the real lever to achieve organizational efficiency and effectiveness. Lastly, organization design should also consider how people and units take their decisions, given that organizing and deciding are two central and complementary activities of the managerial function.
Duración
6 horas
Formato
Online
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