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Encuentra Cursos en Hostelería & Turismo

Le Cordon Bleu Paris
Bachelor of Business in Culinary Arts - Paris
Le Cordon Bleu Paris
Paris, France
Become an entrepreneur in the food business! This 3-year programme has been specially developed for students wishing to develop all managerial and operational expertise in the restaurant sector.
Duración
8 meses
Formato
En el campus
Le Cordon Bleu Paris
Bachelor of Business in International Hospitality Management
Le Cordon Bleu Paris
Paris, France
The Bachelor of Business in International Hospitality Management is a double degree created together by Paris-Dauphine University and Le Cordon Bleu Paris. In 3 years, it offers excellent training in management and French savoir-vivre, in the hospitability business and in a multicultural environment.
Duración
3 años
Formato
En el campus
Culinary Arts Academy Switzerland
Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Explore the benefits of vegetarian cuisine
Duración
1 año
Formato
En el campus
Culinary Arts Academy Switzerland
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Gain the entrepreneurial skills you need to launch your own culinary business
Duración
1 año
Formato
En el campus
Curso de Gestión Hotelera
Conoce las últimas tendencias de la gestión hotelera.
IMI International Management Institute Switzerland
Diplom-HF in International Hospitality Management
IMI International Management Institute Switzerland
Lucerne, Switzerland
A Swiss qualification taught in English and designed to produce the hospitality leaders of the future
Duración
3 años
Formato
En el campus
School of Hospitality and Tourism Management at Purdue University
Master of Science in Hospitality and Tourism Management
School of Hospitality and Tourism Management at Purdue University
West Lafayette, IN, United States
The Master of Science program in Purdue University's School of Hospitality and Tourism Management offers one of the most up-to-date and integrated blends of theory, use of technology, and applications in the hospitality industry. Core courses advance the student's understanding of this dynamic industry while they learn how to conduct research and analyze information.
Duración
2 años
Formato
En el campus
Le Cordon Bleu Australia
Diplome avance de gestion culinaire - Pâtisserie (SIT60316 advanced diploma of hospitality management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes the Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duración
2 años
Formato
En el campus
Le Cordon Bleu Australia
Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
Australia
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) includes Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Duración
2 años
Formato
En el campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Duración
2 años
Formato
En el campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals
Duración
2 años
Formato
En el campus
Le Cordon Bleu Malaysia
Diplôme de Boulangerie
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Duración
1 año
Formato
En el campus
The International College of Management Sydney (ICMS)
Bachelor of Hospitality Management - Australia
The International College of Management Sydney (ICMS)
Manly, Australia
Developed in conjunction with leading Swiss hotel school Cesar Ritz and featuring the most comprehensive practical training component in Australia, the ICMS Bachelor of Hospitality Management represents the next generation in hospitality qualifications. When you graduate from this degree you will possess the perfect blend of practical skill, theory and business acumen to take you to the top of your profession.
Duración
8 meses
Formato
En el campus
Bachelor's in Hospitality Management Vatel
With the Bachelor of Science in Hospitality Management, you are qualified to hold operational management positions in the international hotel and tourism industry. During these 4 years of schooling, students acquire professional, legal, economic and fundamental linguistic knowledge for their field. They also learn managerial techniques and team-leading skills which are essential to a successful career.
Duración
4 años
Formato
En el campus
Le Cordon Bleu New Zealand
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New Zealand
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Duración
2 años
Formato
En el campus
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