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Encuentra Cursos en Hostelería & Turismo

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The Science of Well-Being
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Duración
19 horas
Formato
Online

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Building your leadership skills
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When taking this course, you will raise your own self-awareness and gain self-confidence for a better leadership.
Duración
15 horas
Formato
Online

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Women in Leadership: Inspiring Positive Change
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This course aims to inspire and empower women and men across the world to engage in purposeful career development and take on leadership for important causes---to lead change with more conviction and confidence---and improve our workplaces and communities for all.
Duración
12 horas
Formato
Online

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Excel Skills for Business Specialization
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Offered by Macquarie University Learn Excel Skills for Business. Master Excel to add a highly valuable asset to your employability portfolio.
Duración
6 meses
Formato
Online
Curso de Gestión Hotelera
Curso de Gestión Hotelera
Conoce las últimas tendencias de la gestión hotelera.
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Certified Front Desk Representative (CFDR) Online Program
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Identifying equipment and systems used by front desk staff Understanding the importance of key control Identifying the steps and tasks involved in pre-arrival, check in, and departure Demonstrating effective sales and upselling techniques used by the front desk.
Duración
Flexible
Formato
Online
Estudios Superiores Abiertos de Hostelería
Experto en Enología Técnica
Estudios Superiores Abiertos de Hostelería
Aprende, descubre y domina los secretos del vino y todo lo relacionado con ello, desde su origen hasta la cata
Duración
1 año
Formato
Online
Up Level School of Management
Master in Event Management
Up Level School of Management
Rome, Italy
The most complete and innovative formation in the field of event creation and management. The new Up level Master in Event Management trains you by preparing you to operate in a highly competitive sector through a 360-degree training in the event sector. It’s a modern and innovative training that prepares professionals in the field of creation and management of events.
Duración
4 meses
Formato
Online / en el campus
Up Level School of Management
Master in Tourism Management
Up Level School of Management
Rome, Italy
This Master is one of the tourism training courses of excellence in the field of tourism to become professionals in the tourism sector. You will be able to work as a Manager of Travel Agencies and Tour Operators, Marketing and Communication Expert for Tourism, Head of Tourism Promotion, Technical Director of Travel Agency, Tour Leader. No other Master in Tourism prepares you that much!
Duración
4 meses
Formato
Online / en el campus
Up Level School of Management
Master in Communication, Social Media and Digital Marketing
Up Level School of Management
Rome, Italy
What is the Master in Communication, Social Media and Digital Marketing? It is a modern and innovative Training that prepares professionals in the field of Digital Marketing and online business communication.
Duración
4 meses
Formato
Online / en el campus
Up Level School of Management
Master In Hospitality Management - Up Level
Up Level School of Management
Rome, Italy
Il Master in Hospitality Management di Up level è un corso di alta formazione nel settore dell’hotel management con stage garantito in importanti hotel. Potrai diventare manager in grandi catene alberghiere, resorts, aree congressuali e di organizzazione di eventi oppure accedere a ruoli dirigenziali nei seguenti reparti delle realtà alberghiere: Operations Sales and Marketing Human Resources Financial
Duración
4 meses
Formato
Online / en el campus
Escuela Superior de Hostelería de Sevilla
Professional Patisserie Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The integration of operational and technical elements of patisserie and confectionery together with the theoretical knowledge will serve as a pillar for the development of this professional activity (Menu design and creation, pastry gastronomical sales, use of products and tools, etc.) the theoretical training is complemented with a period of professional internships in a real context, in the workshop-room of patisserie and confectionery and in the school’s restaurant. Duration: 240 hours (48 hours theoretical + 192 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. PATISSERIE BASES BLOQUE 3. BASIC PRODUCTS OF BAKING AND PASTRIES BLOQUE 4. PASTRY TECHNOLOGY I. DOUGHS, CREAMS AND FILLERS BLOQUE 5. PASTRY TECHNOLOGY II. SPECIAL BAKING AND PASTRY PREPARATIONS BLOQUE 6. FOOD TECHNOLOGY AND FOOD SAFTEY BLOQUE 7. CREATION AND PRESENTATION OF DESSERTS AND PASTRY PRODUCTS BLOQUE 8. DECORATION Y PRESENTATION
Duración
3 meses
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duración
3 meses
Formato
En el campus
Escuela Universitaria Mediterrani
Tourism Accomodation Management
Escuela Universitaria Mediterrani
Barcelona, Spain
The vocational education tourism accommodation management offering School University Mediterrani is the perfect opportunity to make a career in organization and control of establishments in tourist accommodation . You learn and apply business policies and can work in different departments.
Duración
2 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Spanish Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The great vocation that nowadays exist for cuisine, within the frame of a country with such an extraordinary gastronomic richness and tradition, must be carried to the professional field in a coherent, practical, and efficient way. This training will allow the student to get to know the world of professional cuisine through the knowledge of food and the technology applied to it, learning the conservation techniques, manipulation and preparation, nutritional aspects and quality control and food security, while learning about different cuisines from all over the world and other complementary gastronomic products. The students will also learn about the aspects related to restaurant management and investigation and innovation for the development of new products with the aim of training future chefs in a comprehensive way. The theoretical-practical training is complemented with professional internships in national and international restaurants which will ease the student’s access to the professional culinary world with guarantees of success.
Duración
10 meses
Formato
En el campus
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