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Encuentra Cursos en Hostelería & Turismo

HTSI School of Tourism & Hospitality Management Sant Ignasi
Máster en Dirección de Empresas Hoteleras HTSI
HTSI School of Tourism & Hospitality Management Sant Ignasi
Barcelona, Spain
El Máster en Dirección de Empresas Hoteleras de la Facultad de Turismo y Dirección Hotelera es un máster en dirección hotelera de titulación propia de la Universidad Ramon Llull. Nuestros programas de máster en dirección hotelera promueven y consolidan tu pasión por la hotelería con el objetivo de dar un impulso a tu carrera profesional para que te conviertas en uno de los líderes de la industria hotelera internacional.
Duración
9 meses
Formato
En el campus
HTSI School of Tourism & Hospitality Management Sant Ignasi
Máster en Dirección de Eventos y Turismo de Negocios HTSI
HTSI School of Tourism & Hospitality Management Sant Ignasi
Barcelona, Spain
El Máster en Dirección de Eventos y Turismo de Negocios va dirigido a todos aquellos profesionales apasionados por la organización y dirección de eventos que quieran convertirse en expertos capaces de liderar las diferentes actividades de la industria de los eventos y el turismo de negocios. El programa desarrolla las competencias necesarias para el conocimiento integral del sector en su diversidad. Su objetivo es potenciar las habilidades imprescindibles en el ejercicio de las funciones directivas en la organización profesional de congresos, convenciones, incentivos, ferias y cualquier otro tipo de evento.El Máster en Dirección de Eventos y Turismo de Negocios de HTSI te acompaña en tu mejora profesional, ofreciéndote herramientas, tanto académicas como profesionales, para dar un paso más y conseguir un perfil más atractivo para las empresas hoteleras.
Duración
9 meses
Formato
En el campus

Gratis

WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Duración
6 horas
Formato
Online

Gratis

Courses Select
The Science of Well-Being
Courses Select
Duración
19 horas
Formato
Online
Curso de Gestión Hotelera
Conoce las últimas tendencias de la gestión hotelera.
European Bartender School
Tiki Cocktail Course
European Bartender School
Take a three-hour voyage into the intriguing world of tiki, learning exotic cocktail recipes, surprising techniques and the art of tiki garnishing.
Duración
4 horas
Formato
Online
European Bartender School
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Duración
4 horas
Formato
Online
European Bartender School
Advanced Bartending Course
European Bartender School
You’ve mastered the basics. Now it’s time to bartend like a real pro. You’ll learn how to put your own spin on your cocktail creations, elevate your serve and take your skills to the next level.
Duración
4 horas
Formato
Online
Courses Select
Certified Front Desk Representative (CFDR) Online Program
Courses Select
Identifying equipment and systems used by front desk staff Understanding the importance of key control Identifying the steps and tasks involved in pre-arrival, check in, and departure Demonstrating effective sales and upselling techniques used by the front desk.
Duración
Flexible
Formato
Online
MPI Academy
Basics Bootcamp: Meeting Fundamentals
MPI Academy
Event Planning: It All Comes Back to the Basics.
Duración
6 horas
Formato
Online
Up Level School of Management
Master In Hospitality Management - Up Level
Up Level School of Management
Rome, Italy
Il Master in Hospitality Management di Up level è un corso di alta formazione nel settore dell’hotel management con stage garantito in importanti hotel. Potrai diventare manager in grandi catene alberghiere, resorts, aree congressuali e di organizzazione di eventi oppure accedere a ruoli dirigenziali nei seguenti reparti delle realtà alberghiere: Operations Sales and Marketing Human Resources Financial
Duración
4 meses
Formato
Online / en el campus
Escuela Superior de Hostelería de Sevilla
Professional Patisserie Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The integration of operational and technical elements of patisserie and confectionery together with the theoretical knowledge will serve as a pillar for the development of this professional activity (Menu design and creation, pastry gastronomical sales, use of products and tools, etc.) the theoretical training is complemented with a period of professional internships in a real context, in the workshop-room of patisserie and confectionery and in the school’s restaurant. Duration: 240 hours (48 hours theoretical + 192 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. PATISSERIE BASES BLOQUE 3. BASIC PRODUCTS OF BAKING AND PASTRIES BLOQUE 4. PASTRY TECHNOLOGY I. DOUGHS, CREAMS AND FILLERS BLOQUE 5. PASTRY TECHNOLOGY II. SPECIAL BAKING AND PASTRY PREPARATIONS BLOQUE 6. FOOD TECHNOLOGY AND FOOD SAFTEY BLOQUE 7. CREATION AND PRESENTATION OF DESSERTS AND PASTRY PRODUCTS BLOQUE 8. DECORATION Y PRESENTATION
Duración
3 meses
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duración
3 meses
Formato
En el campus
Escuela Universitaria Mediterrani
Tourism Accomodation Management
Escuela Universitaria Mediterrani
Barcelona, Spain
The vocational education tourism accommodation management offering School University Mediterrani is the perfect opportunity to make a career in organization and control of establishments in tourist accommodation . You learn and apply business policies and can work in different departments.
Duración
2 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Spanish Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The great vocation that nowadays exist for cuisine, within the frame of a country with such an extraordinary gastronomic richness and tradition, must be carried to the professional field in a coherent, practical, and efficient way. This training will allow the student to get to know the world of professional cuisine through the knowledge of food and the technology applied to it, learning the conservation techniques, manipulation and preparation, nutritional aspects and quality control and food security, while learning about different cuisines from all over the world and other complementary gastronomic products. The students will also learn about the aspects related to restaurant management and investigation and innovation for the development of new products with the aim of training future chefs in a comprehensive way. The theoretical-practical training is complemented with professional internships in national and international restaurants which will ease the student’s access to the professional culinary world with guarantees of success.
Duración
10 meses
Formato
En el campus
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