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Encuentra Cursos en Hostelería & Turismo

Escuela Superior de Hostelería de Sevilla
Patisserie Expert - ESH
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Traditional confectionery, chocolate, ice cream, new preparation techniques, decoration, presentations, and the care for taste and aesthetics are the foundations of the training of a pastry chef. In addition to elaborating and presenting pastries of all kinds, the student will learn how to manage the production and composition operations and to integrate in the patisserie area in the bakery or restaurant.
Duración
1 año
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Specialist Technical Diploma in Patisserie and Confectionery
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Advanced patisserie and confectionery require professionals that are up to date with the latest tendencies and that are able to work with a diverse variety of products in order to reach many different combinations, textures and flavors. The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.
Duración
2 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Master’s in Hospitality Business Management (MADEH)
Escuela Superior de Hostelería de Sevilla
Seville, Spain
ESHS maintains a close cooperative relationship with University Pablo Olavide, one of the pioneers among the Spanish universities in the fields of investigation and technological development, with the common goal of bettering the professional qualification of the university students and professionals of the hospitality sector. That is why from ESHS and UPO we carry out the execution of postgraduate programs (Master and University extension) in management and direction of hospitality companies as well as programs of specialized training in collective management. These studies promote the investigation and innovation of the tourism and hospitality sector, especially in those areas of interest for the sector such as expansion and strategic development, nutrition, cuisine, or new gastronomic trends. This program will allow the students to develop skills already acquired in other fields, complement them with new abilities and lead them to their practical application in the touristic fields everywhere in the world. It will also promote their business designing skills which will allow them to innovate, investigate, solve problems, and develop new products and services. These internships with partner companies will allow the students to strengthen their skills easing their introduction to the working world.
Duración
1 año
Formato
En el campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Tourism Management in Cultural Heritage
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Training to cultivate tourism professionals with a background in the humanities: capable of innovating and adding value to knowledge management in the tourism-cultural heritage combination.
Duración
7 meses
Formato
En el campus
Curso de Gestión Hotelera
Conoce las últimas tendencias de la gestión hotelera.
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Kitchen and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants and other hospitality establishments which will ease the student’s access to the professional cuisine world with guarantees of success.
Duración
3 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Patisserie and Confectionery
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants, bakeries, or confectioneries which will ease the student’s access to the professional cuisine world with guarantees of success.
Duración
3 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Restaurant Services and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. This training is complemented by internships in prestigious restaurants, hotel companies, and other catering establishments, which will facilitate the student's access to the world of work.
Duración
3 años
Formato
En el campus
Greendale School of Tourism
Master Keys - Restaurant and Sommelier
Greendale School of Tourism
Geneva, Switzerland
Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
Duración
3 años
Formato
En el campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Grado de Turismo
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El Turismo es uno de los actuales motores de la economía mundial y un generador de ocupación y bienestar para el conjunto de la sociedad. Por este motivo, es de vital importancia mantener un alto nivel de calidad en el sector turístico, con el apoyo de una formación universitaria que proporcione conocimiento especializado -base de la innovación y del crecimiento- y de personas cualificadas que contribuyan a mantener y mejorar los niveles de competitividad de este sector. El grado de Turismo CETT-UB es una formación universitaria homologada y adaptada* en su totalidad a los requerimientos del nuevo Espacio Europeo de Educación Superior (EEES). El CETT-UB ha trabajado desde un primer momento para lograr el grado más alto de adaptabilidad y facilidad en cuanto a la movilidad del alumnado. Dado el carácter multidisciplinar y las múltiples posibilidades de desarrollo profesional que ofrece, el grado presenta un currículum que permite diferentes niveles de especialización en el ámbito del Turismo. El diseño curricular del grado de Turismo ofrece un corpus de formación de carácter superior en conocimiento turístico que permite entender y visionar este fenómeno desde una perspectiva global e internacional. A la vez, integra el desarrollo de las competencias necesarias para los perfiles de dirección y los responsables de negocios turísticos y hoteleros. Profundiza en la creación, producción, promoción e intermediación de productos, servicios turísticos y hoteleros, y pone en valor los recursos territoriales y culturales, para diseñar ofertas que respondan a las nuevas necesidades de los turistas, que reclaman nuevas e impactantes experiencias y emociones. El grado permite al alumnado elegir entre tres itinerarios de especialización: el itinerario de Dirección Hotelera, el itinerario de Dirección Turística i el itinerario de Dirección de Negocios Digitales Turísticos. Las materias y los objetivos de estos itinerarios responden a los retos estratégicos más importantes del sector y, mediante un programa flexible, permiten personalizar el currículum del estudiante en función de sus intereses y motivaciones.
Duración
4 años
Formato
En el campus
Escuela Universitaria Mediterrani
Double Degree in Tourism and Marketing
Escuela Universitaria Mediterrani
Barcelona, Spain
The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.
Duración
5 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Duración
4 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Duración
4 años
Formato
En el campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Hotel Management
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.
Duración
10 meses
Formato
En el campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Management and Organisation of Event Tourism
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.
Duración
7 meses
Formato
En el campus
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