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Accor HQ
Publicada
Cerrada
SOUS CHEF
Sobre el trabajo
Job Description
• Helps prepare dishes in line with activity and consumption forecasts
• Prepares dishes and/or supervises preparation
• In conjunction with the Head Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
• In conjunction with the Head Chef and F&B Manager, helps prepare the menus and à la carte choices
• Updates the cooking instructions and ensures they are duly applied
• Ensures respect of the maximum waiting times defined by the brand, checks the presentation, quality and temperature of dishes
Work Experience
- Guest oriented
- Entrepreneur
- Attention to cleanliness and hygiene
- Leadership
- A thorough and organized approach
- Ability to adapt
- Good training and knowledge transfer skills
- Ability to work under pressure
- Responsive
- Creative and innovative
• Helps prepare dishes in line with activity and consumption forecasts
• Prepares dishes and/or supervises preparation
• In conjunction with the Head Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
• In conjunction with the Head Chef and F&B Manager, helps prepare the menus and à la carte choices
• Updates the cooking instructions and ensures they are duly applied
• Ensures respect of the maximum waiting times defined by the brand, checks the presentation, quality and temperature of dishes
Work Experience
- Guest oriented
- Entrepreneur
- Attention to cleanliness and hygiene
- Leadership
- A thorough and organized approach
- Ability to adapt
- Good training and knowledge transfer skills
- Ability to work under pressure
- Responsive
- Creative and innovative
- Departamento: Alimentos & Bebidas cocina Cocinero/a
Cerrada
SOUS CHEF
Andhra Pradesh Real Estate, Hyderabad, India
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: