Executive Chef
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Executive Chef

Park Hyatt Hyderabad

Publicada

Cerrada

Executive Chef

Sobre el trabajo

To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Cerrada

Executive Chef

King Kothi, Hyderabad, India

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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