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Park Hyatt Hyderabad
Publicada
Cerrada
Executive Chef
Sobre el trabajo
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Departamento: Administración Cocinero/a
Cerrada
Executive Chef
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: