Shangri-La Hotel, Nanchang
Publicada
Director of Food & Beverage
Sobre el trabajo
Shangri-La hotel, Nanchang
Shangri-La Hotel, Nanchang
Shangri-La Hotel, Nanchang, features 473 luxurious and contemporary guestrooms and suites, each with dramatic views of the city or the Gan River. Located in the heart of Nanchang''s new central business district in Honggutan. Guests can walk from the hotel to Qiushui square.
-473 rooms and suites
-2 restaurants & 1 bar
-Breathtaking river view of Gan River
We are hiring Director of Food & Beverage.
As an Director of Food & Beverage, we rely on you to:
Improve the profitability of every outlet
Optimise the profitability of every outlet
Maintain a high quality service
Plan the yearly theme, events and activities
Take responsibility for branding, revenue and management of Food & Beverage staff
Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
Lead the Food & Beverage team to provide the highest standard of service
Enforce the implementation of food safety programs throughout the entire division
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
Must be a friendly, helpful and trustworthy leader
Communicates and writes with fluency in English (and the local language)
Must be creative and have the ability to lead change
Follows the market trends closely
Enjoys presenting to the senior leadership team
Self-driven, goal-oriented and willing to challenge the status quo
Upholds professional values, ethics and integrity at all times
Thinks outside of the box
Displays curiosity and takes time to learn and understand new culinary trends
If you are the right person, what are you waiting for? Click the apply button now!
- Departamento: Restauración-Dirección Alimentos & Bebidas Otros
Director of Food & Beverage
Lake Hills, Bellevue, WA, Estados Unidos
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: