Executive Chef
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Executive Chef

Accor HQ



Executive Chef

Sobre el trabajo

Executive Chef

What is in it for you:

  • Experience the beauty, culture and adventures that await oh Hawai'i Island
  • Outstanding opportunity for career growth at one of Hawaii’s most recognized and sought after resorts
  • Competitive extended benefits package including, medical, vision and dental for full-time permanent status
  • 401(k)/retirement savings plan and matching program
  • Life insurance
  • Opportunities to grow from obtaining professional development through Accor's exclusive online learning platform
  • Duty meal in our staff cafeteria
  • Employee Travel Program
  • Discounts on hotel services

What you will be doing:

  • Oversee the culinary operations of Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining, Stewarding and Colleague Cafeteria
  • Member of Executive Committee to provide overall guidance for the resort
  • Deliver a strong and accessible leadership presence, to drive engagement within the Culinary, Stewarding and the larger F&B team
  • Continue to adapt F&B concepts to be in line with our positioning, investment plans and competitive set
  • Liaise with sales and conference services and catering to create memorable cuisine that truly impacts the guest experience
  • Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance
  • Implement financial strategies to maximize F&B performance
  • Passionately train our colleagues to ensure growth and consistency
  • Ensure high quality of food preparation and presentation
  • Maintain food safety in kitchens

Your experience and skills include:

  • 10+ years in resorts and/or restaurants with high volume experience
  • Previous Executive Chef experience is preferred
  • Culinary or college/university degree preferred
  • Inspired culinarian with a passion for food
  • Savvy financial acumen to ensure peak performance
  • Innovator – spirit to drive change/quest to be the best
  • On trend and creative menu development
  • Experience in CapEx projects – especially related to repositioning of restaurants and concepts
  • Strong communicator – verbal and written
  • Experience with media – print and broadcast
  • Natural leader to keep the team engaged and focused
  • Organized with solid time management skills
  • Team player with a collaborative approach

Visa Requirements: The hotel is able to assist candidates in obtaining U.S. work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Executive Chef

Waikoloa Village, HI, United States

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo: