Pastry Sous Chef

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

As a Pastry Sous Chef, you will assist in the preparation and production of a wide range of pastries, desserts, and baked goods, ensuring adherence to recipes and presentation standards.  The Pastry Sous Chef will help oversee the pastry team maintaining smooth operations, timely production, and consistency in quality.  The person in this role is expected to uphold the cleanliness, organization, and sanitation of the pastry kitchen and workstations.

Qualifications

• Proven experience as a Pastry Sous Chef or similar role in a high-volume culinary establishment.
• Strong knowledge of pastry techniques, ingredients, and presentation standards.
• Strong leadership and interpersonal abilities to effectively train and motivate pastry staff.
• Knowledge of food safety and sanitation regulations.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family. 
• Excellent Company benefits including medical, dental, vision and life insurance. 
• Personalized development opportunities across Accor's extensive brand portfolio.  
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21