F&B Intern

Mission
To execute in a qualified, autonomous and responsible manner, the service and sale of food and beverages, direct customer service and the conservation, maintenance and preparation of the areas and work tools necessary for the correct development of the service.

Responsibilities and tasks
OFFER THE HIGHEST STANDARD OF SERVICE TO GUESTS.
- Mise en Place: collaborate in the preparation and cleaning of the work station and the material and facilities.
- Collaborate in the performance of the service assigned with special attention to the customer.
- De-cluttering of the service and cleaning of the workstation.
- Preparation of the next service.
- Cashier duties under supervision (customer welcome, cash/tpv management, customer farewell).

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Knowledge and experience
- Formative Cycle of Medium Degree in Hotel and Catering Business.
- Training in HACCP is an asset.
- Knowledge of languages: English, Spanish. Third language valuable.
- Previous experience of practices in the same department valuable.

Skills to perform the position
- Service orientation and excellent organizational skills
- Positive attitude and excellent communication skills
- Good appearance
- Ability to work in a team environment
- Able to work under pressure and remain calm in difficult situations.
- Time availability
- Dynamic person
- People skills
- Good memory

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