Commis - Culinary
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Commis - Culinary

Andaz Gangnam Seoul

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Commis - Culinary

Sobre el trabajo

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



  •  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Having basic Culinary skills and good hygiene knowledge.
  • Good in English and fluent in Korean.
Cerrada

Commis - Culinary

Seoul, Corea del Sur

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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