Descripción de empleo
5* Luxury Resort seeking talented chef! Rotate through Entremetier station, Hot Appetizers, Garde Manger, and Fish station! Train under the amazing Robert Curry, One Star Michelin Chef. He's been at this property since 2005. This luxury hotel is a member of Relais & Chateaux, an international association of 427 elite independent hotels and restaurants in 43 countries. Perched on the slopes of Rutherford Hill, overlooking the valley of verdant vines, this property echoes the Mediterranean feeling of the wine country with its French accented country inn ambiance.
One meal per shift is provided complimentary. Complimentary uniform. Candidate to bring their own knives. The property will provide housing up to 14 days, based on hotel availability. The trainee will need to purchase a car and have a drivers license from their home country which will a shorter process to obtain a drivers license in the state of CA.
Host Employer is offering $2000 incentive upon your arrival.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.