Pastry Chef de Partie (£35,000 per annum inc. tips)
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Pastry Chef de Partie (£35,000 per annum inc. tips)

Belmond Hotels

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Pastry Chef de Partie (£35,000 per annum inc. tips)

Sobre el trabajo



Le Manoir aux Quat’Saisons, A Belmond Hotel.

Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire.

Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.

The role

We are looking for a Chef de Partie to join the two Michelin star pastry team at Le Manoir aux Quat’Saisons, A Belmond Hotel. The role involves working in a team with high standards within all sections of the pastry kitchen. This is an opportunity to learn and develop your knowledge in pâtisserie, chocolaterie and bakery as well as working alongside a world-class team.

  • Extremely generous service charge payment scheme made every month on top of the basic salary
  • 28 holiday days inclusive of bank holidays, rising incrementally with length of service, a paid day off on your birthday
  • Le Manoir discounts and guest experiences
  • Permanent contracts available with paid overtime
  • Belmond discounts and experiences
  • Local discounts including gym membership, restaurants, and wellbeing
  • Loyalty and Recognition Awards
  • Auto-enrolment into the Company Pension Scheme
  • Free meals on duty
  • Free Car Parking
  • Employee Assistance Programme
  • Life Insurance
  • Internet offers including car discounts
  • Staff parties and social events
Cerrada

Pastry Chef de Partie (£35,000 per annum inc. tips)

Oxford, Reino Unido

A tiempo completo, Indefinido

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