Paid F&B Internship in Beautiful South Carolina

Host Property Description:
Charleston Harbor Resort & Marina is a world-class destination offering elegant accommodations, an expansive list of amenities and activities, and a prime waterfront location. Guests are invited to experience true southern hospitality at the Charleston resort, where the focus is on creating a unique and memorable guest experience enveloped by charm and gracious service.

Training Description:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Charleston Harbor Resort & Marina. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN and ODYSSEY's All-Inclusive Services:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Location Description:
Just over the Cooper River from downtown Charleston's rainbow-hued homes and centuries-old churches, the town of Mount Pleasant embraces the Holy City's easygoing low country lifestyle—but with all the convenient amenities you'd expect of a suburb. Even so, the state's largest town has its own distinct personality, with seafood dives, historic neighborhoods, and pedestrian-friendly routes that make the most of its position on the coast.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.