General Cook in Fairmont Jasper Park Lodge Canada
Sobre el trabajo
- Salary / Hourly wage: $16.83 Interim (probation) / $17.37 (full Salary)
- Subsidized Staff Accommodation provisions
- Shared tips (monthly approximation): N/A. Overtime wage: 1.5 x Uniform requirements: Provided Other requirements: Cooks Tools, Knifes and some Small wares Meals provided: 1 free meal when on duty per day, $4 per additional meal, buffet Staff Accommodation provisions: Cost: $6.22 per day Refundable deposit: $450 Occupancy: single, double or triple
- Departamento: Alimentos & Bebidas cocina
Sobre ti
Valid Alberta driver’s license an asset
Understanding of knife use and safety required
Completion of a certified foodservice handling course an asset
Diploma or Certification in a Culinary discipline an asset
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times
- Idioma requerido: Inglés. Francés es un plus
La empresa
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.