Commercial kitchen equipment maintenance and repairs. i.e. Stoves, fryers, flattops, salamanders, ovens and all other types of equipment normally found in a commercial kitchen environment.
• Commercial laundry equipment maintenance and repairs. i.e. Commercial washers, driers and ironers and all other types of equipment normally found in a commercial laundry environment.
• Prioritize, organize and complete work orders.
• Locate, price and order replacement parts as needed.
• Complete required paperwork in a timely and accurate fashion.
• Assists in the development and implementation of a comprehensive preventative maintenance program as it relates to laundry and kitchen assets.