Truss Restaurant + Bar Sous Chef
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Truss Restaurant + Bar Sous Chef

Four Seasons

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Truss Restaurant + Bar Sous Chef

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Calling all Chefs!

Come join our Four Seasons Family!! We are hiring for a Sous Chef. This is a Non-Exempt/hourly Assistant Manager level position.

About Four Seasons Resort and Residences Napa Valley

Situated at the northern end of Napa Valley off the famed Silverado Trail, Four Seasons Resort and Residences Napa Valley will offer experiences will capture the imagination of even the most seasoned wine country visitors. 

The Position/Role

Four Seasons Resort and Residences Napa Valley is seeking candidates with previous supervisory/management culinary experience.

The Sous Chef will work in various kitchens around the resort. The Sous Chef will be responsible for planning, organizing, controlling and directing the work of team members in the Kitchen Department.

Responsibilities

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.

  • Ability to assist in all kitchens (banquets/events, restaurant, pool) and for various meal periods - breakfast, lunch and dinner.

  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. 

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. 

  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. 

  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 

  • Prepare food items to guest expectations.

  • Lead by example and remain calm.

  • Assist with set-up and cleaning of operational areas.

  • Perform other tasks or projects as assigned by management.

  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

  • Work harmoniously and professionally with co-workers and supervisors.



Who You Are

  • College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

  • Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.

  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

  • Ability to multi-task in a high volume and demanding environment.

  • Requires ability to operate computer equipment and other food & beverage computer systems.

  • Requires the ability to operate and utilize culinary production equipment and tools.

  • Requires reading, writing and oral proficiency in the English language.

  • Strong problem solving skills, ability to handle difficult situations



This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About the company:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.  Our employee-centric approach will have you feeling like family in no time!

Some Benefits Four Seasons Resort and Residences Napa Valley employees can enjoy:

  • Competitive Salary & Benefits

  • Cigna medical and dental benefit options

  • 8 weeks of New Parental Leave Pay

  • Fur Baby/Pet Insurance

  • Excellent Training and Development opportunities

  • Complimentary accommodation at other Four Seasons Hotels and Resorts

  • Complimentary Employee Meals

  • 401k Retirement Plans



To apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com .

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: EEOC is The Law .

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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Truss Restaurant + Bar Sous Chef

Napa, CA, Estados Unidos

A tiempo completo, Indefinido

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