Chef de Cuisine, SER Steak + Spirits - Hilton Anatole
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Chef de Cuisine, SER Steak + Spirits - Hilton Anatole




Chef de Cuisine, SER Steak + Spirits - Hilton Anatole

Sobre el trabajo

The Hilton Anatole spans 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining.

The Hilton is looking for a Chef de Cuisine for their high-end steakhouse, SER Steak + Spirits which is located on the 27th floor of the tower and seats up to 360 guests! This person would help oversee 13 + team members and be a part of one of the best in Dallas! 

The ideal candidate will be an exceptional leader who thrives in a high-volume operation, has a talent for inspiring and mentoring others, and drives innovation/creativity. The ideal candidate will have three to five years of Chef experience in a high-volume operation. Preferably looking for someone who has high-end restaurant experience, banquet knowledge, steakhouse experience, or hotel industry experience. 

Want to learn more?   SER Steak + Spirits

What will I be doing?

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
  • Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
  • Create and implement new menus and individual food items
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
  • Recruit, interview and train team members

The Benefits- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

  • Health insurance 
  • Complimentary Parking 
  • Uniform Cleaning 
  • Competitive Salary 
  • Creativity opportunity with menus 
  • Working with an experience team 
  • Career growth and development 
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Go Hilton travel discount program 
  • Best-in-Class Paid Time Off (PTO)  
  • Supportive parental leave
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

*Please note, benefits may vary depending on the classification and union status of the position.


Chef de Cuisine, SER Steak + Spirits - Hilton Anatole

Dallas, TX, Estados Unidos

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

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