SOUS CHEF JOBS in 5* Luxury Hotel in Grand Cayman - Interviews happening NOW
Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas

SOUS CHEF JOBS in 5* Luxury Hotel in Grand Cayman - Interviews happening NOW

Sobre el trabajo

Register Now for this Exclusive Recruitment Day for the Opening of Hotel Indigo Grand Cayman, part of IHG Group!

With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey. Hotel Indigo Grand Cayman is offering:

- A very competitive salary package
- Flight allowance of up to USD $1500
- Complimentary meals during workdays
- Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week.
- Global Discounts at IHG brands
- Comprehensive Medical Insurance
- 2 weeks paid vacation

If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew in the Cayman Islands!

Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona.

DATE: October 20th
LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only)


- Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef.

- Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations.

- Supervise and participate in the production and presentation of all food products to
maintain the best quality food style possible.

- Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine.

- Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.

- Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen.

- Conduct yourself as the Chef Du Cuisine would in their absence.

- Assist and coach in the organization of other staff to reduce the workload or meet the
deadlines of the department.

- Ensure food is stored in appropriate containers, labeled, and rotated to ensure high
standards of freshness, minimizing waste and maximizing quality.

- Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded.

- Ensure that the morale of the kitchen staff is maintained by practicing positive strategies

_ _ _
  • Posiciones disponibles: 3
  • 60,000 USD/year
  • Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings.
  • Departamento: Alimentos & Bebidas cocina

Sobre ti


- Candidates must have been in similar role for 3-5 years in luxury Hotels and Resorts.

- Pre-opening experience is preferred (but not required)

- Overall understanding of basic planning/development, mentorship, coaching.

- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

- Ability to provide legible communication.

- Thorough background in banquets, fine dining, and line cooking.

- Food and Beverage culinary management experience with demonstrated leadership.

- Extensive knowledge of food handling and sanitation standards in large volume and fine dining.

- Understanding of purchasing and maintenance of kitchen equipment.

- Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR.

- Ability to acquire and maintain relationships e.g., associates, customers, vendors.

- Ability to effectively manage labor productivity.

- Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency.

- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

- Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately.

- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions.

- Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary.

- Assign work and side duties to staff in accordance with departmental procedures.

- Communicate additions or changes to the assignments as they arise throughout the shift.

- Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business.

- Expedite on floor or in the kitchen as business demands.
  • Idioma requerido: Inglés.

La empresa

Embark on an Exciting Journey with Hotel Indigo Grand Cayman
Discover the exceptional opportunities that await you as part of the Hotel Indigo Grand Cayman team. Opening its doors in the spring of 2024, this unique venture is your chance to be part of a transformative hospitality experience in the stunning Cayman Islands!

About Hotel Indigo
Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. The soon-to-open Hotel Indigo Grand Cayman is a place where modern design meets authentic local experiences.

Embrace the Cayman Islands - a Dreamlike Location
Working in the Cayman Islands offers an unparalleled lifestyle that blends work and play in a picturesque setting. Imagine waking up to breathtaking views of the Caribbean Sea every day? With its crystal-clear waters, white-sand beaches, and vibrant culture, the Cayman Islands provide a backdrop that's as inspiring as it is relaxing. As a valued team member, you'll contribute to creating unforgettable experiences for Indigo Grand Cayman’s guests.

Check Out All Your Benefits!
When you become part of the Hotel Indigo Grand Cayman family, you'll unlock benefits designed to make your journey thrilling and worth it, such as:

- A Tax-Free Salary: You read that right! The Cayman Islands don’t impose personal income tax, which means more savings for you!

- Seamless Transition: Benefit from work permit and processing costs that are taken care of, ensuring a smooth start to your new journey.

- Plane Costs Covered: Travel conveniently with plane tickets covered up to USD $1500, so you can focus on your new adventure.

- Comfortable Settling in: Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings.

- Fuel for Success: Savor complimentary meals during workdays at the employee canteen, ensuring you're fueled for excellence.

- Professional Attire: Uniforms will be provided and laundered, ensuring you can always present yourself at your best.

- Health Insurance: Enjoy comprehensive medical insurance, offering peace of mind for you and your loved ones.

- Time to Recharge: Benefit from 2 weeks of paid vacation, allowing you to relax and rejuvenate.

- Rewards for Dedication: Experience overtime pay at a rate of x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week.

- Global Discounts: Enjoy discounts in IHG hotels worldwide, expanding your horizons beyond Grand Cayman.

Become part of the IHG Family
Hotel Indigo Grand Cayman is your gateway to a global community of excellence. As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact.

Your Adventure Begins From the Second You Apply!
Are you ready to embark on a fulfilling career journey with Hotel Indigo Grand Cayman? Join them today and bring your hospitality career to new heights!

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SOUS CHEF JOBS in 5* Luxury Hotel in Grand Cayman - Interviews happening NOW

Barcelona, España

A tiempo completo, Indefinido

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Fecha limite de comienzo:

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