Demi chef de partie
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Demi chef de partie

Sobre el trabajo

Hotel Juliana in Brussels is looking for a driven Commis de cuisine for the the kitchen team.
As the commis de cuisine of Hotel Juliana in Brussels you will deliver an exceptional breakfast to our guests and prepare a belgian-french kitchen for our own restaurant and in room dining.
The restaurant is open for breakfast and lunch.
Key task are:
- Run our kitchen team
- managing food cost, stock and wastage
- Together with the Hotel Management deal with menu planning and composition.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen with your team in addition to following a 'clean as you go' policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.

Sobre ti

- Quality experience in a fresh food environment required
- Experience in a hotel kitchen environment
- Experience in dealing with breakfast / lunch / diner
  • Idioma requerido: Inglés. Francés es un plus

La empresa

Juliana Hotel Brussels is situated on one of the most iconic neo-classical squares in Brussels, discreetly nestled in the heart of the city. It is, after Paris and Cannes, the third hotel of the private family group, Juliana Hotels.

Each hotel has its own story. Each room is unique and memorable for its cutting-edge design, colours, dim lights, artworks, comfort of the exceptional mattresses and duvets, refined linen, delicate mosaics of bathrooms, Molton Brown soaps, large screen, digital communication SuitePad, and view of the heritage-listed square or the interior vegetable garden of the Juliana Hotel Brussels: everything is so tempting and good to look at.

Ver perfil

Demi chef de partie

Brussels, Bélgica

A tiempo completo, Indefinido

Fecha de inicio:

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