Luxury J-1 Culinary Internship

Description of the Host Property:
Find the perfect blend of luxury service and prime location at JW Marriott Charlotte. Situated in downtown, across the street from the Charlotte Convention Center, this luxury hotel provides all you need to explore the very best the city has to offer. The hotel sits near favorite local attractions, to include; the Nascar Hall of Fame, Bank of America Stadium, thrilling nightlife and shopping options, and in the heart of Charlotte's financial district.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the JW Marriott Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
A charming yet sprawling Southern city, Charlotte is a pleasant urban area nestled in the Piedmont region of North Carolina, within a few hours’ drive of both the Appalachian Mountains and North Carolina’s white sand beaches. Shop-till-you-drop types will love SouthPark mall, the city’s upscale destination with more than 150 retailers and restaurants. An amusement park on the city’s outskirts, Carowinds, boasts a water park as well as attractions like Fury 325, North America’s longest steel roller coaster.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.