Head Chef
Sobre el trabajo
- Competitive Salary Staff Trainings Staff Food Staff Discounts Gender Equality Team Building Activities Tips and Bonuses
- Departamento: Alimentos & Bebidas cocina
Sobre ti
Schedule kitchen staff shifts
Planning and directing food preparation and culinary activities
Establish portion sizes
Modifying menus or create new ones that meet quality standards
Estimating food requirements and plan orders of ingredients according to identified shortages
Food costs
Labor Cost
Price menu items in collaboration with the Restaurant General Manager
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Train and manage the kitchen staff on prep work and food plating techniques
Comply with nutrition and sanitation regulations and safety standards
Approve and “polish” dishes before they reach the customer
Rectify arising problems or complaints
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Foster a climate of cooperation and respect between co-oworkers
Keep weekly and monthly cost reports
Requirements:
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability to spot and resolve problems efficiently
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Hands-on experience with planning menus and ordering ingredients
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings, weekends and holidays
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Idiomas requeridos: Inglés e Italiano.
La empresa
A Made in Italy Responsible Restaurant concept providing Sustainable Hospitality and making plant-based food cool, chic, and pop.
Linfa is a thriving start-up located in the Tortona-Savona district of Milan. Since its establishment in May 2021, the company has become a leader in the industry, known for its exceptional food, beverages, and service. Linfa's commitment to providing high-quality, innovative experiences in the restaurant and hospitality industry has been recognized by numerous local, national, and international sources, including Forbes, Espresso Guide, Visit Italy, Vogue, Vanity Fair, and many others.
The Tortona-Savona district, known for its food, fashion, art, design, and art experiences, is the perfect location for Linfa. The company's exceptional plant-based cuisine, using cutting-edge cooking techniques and sustainable equipment, has garnered a strong following on social media, with customers raving about their experiences.
Linfa's dedication to sustainability is at the heart of its business. The company uses devices to balance and optimize electricity consumption, invests in equipment that saves energy and water and relies solely on renewable energy sources. Additionally, Linfa prioritizes sourcing Italian and local products and using seasonal ingredients.
The company's commitment to excellence extends to the atmosphere of its restaurants, which are built with materials showcasing the excellence of Italian craftsmanship. Linfa's attention to circular economy, recycling, and ecology is evident in every treatment and finish. By creating sustainable food and beverage solutions, Linfa is leading the way towards a healthier and more sustainable future while inspiring cultural change and creating awareness about the impact of food choices on our ecosystem.