Mandarin Oriental
Publicada
Americas - Banquet Line Cook
Sobre el trabajo
The Cook is responsible for, but not limited to, assisting the other members of the culinary and banquets team to quickly and efficiently execute the high volume of food production.
The Banquet Cook will report directly to the Sous Chef and Executive Chef.
Advertised: Eastern Daylight Time
Applications close:
- Departamento: Alimentos & Bebidas cocina
Americas - Banquet Line Cook
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo:
