Apprenti commis sommelier H/F - Hôtel des Grands Boulevards
Seeking a passionate and mature Food and Beverage candidate to train in the various outlets at this 5 star property giving the best experience to every guest!
Napa is a city to explore your food palate with wine pairing in the USA wine region. Visit San Francisco in a short drive or visit the ocean or the Redwoods National Forest.
Rate of pay: Server $15.00 per hour plus gratuity, Host $16.00 per hour, and Lead $18.00 per hour.
It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $25.00 per hour”.
The host employer will provide a uniform.
An employee meal is provided per shift.
The property will house you up to 14 days complimentary and/or local housing assistance. No Airport pick up.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Saint Helena, CA, Estados Unidos
Programa de postgrado, Indefinido
Fecha de inicio:Lo antes posible
Fecha limite de comienzo: